BaxterStorey is seeking a passionate Sous Chef for our Watford site to lead food preparation and kitchen operations, ensuring high standards and safety. You will work with the head chef to deliver exceptional dishes, supervise your station, and mentor junior chefs.
The role emphasizes creativity, collaboration, and continuous development within a vibrant hospitality team. 40-hour weeks with a Monday-Saturday pattern, competitive benefits, and opportunities for growth.
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Creative Sous Chef - Lead Kitchen & Development in Waterford employer: Baxterstorey Uk
BaxterStorey UK is an excellent employer, offering a vibrant work culture where teamwork and high service standards are at the forefront of our dining experience. With ongoing training and development opportunities, employees can grow their skills while enjoying the dynamic atmosphere of campus life, making every meal service a chance to create positive experiences for students and staff alike.
