Baxter Storey UK is seeking a Sous Chef for a busy distribution-site venue in Wakefield. The role centers on hands-on kitchen leadership to ensure efficient operation and high culinary standards for staff dining services.
The position offers a 37.5-hour contract, 5 days over 7, with no evening shifts. Benefits include pension, meals on shift, and career development opportunities at Chef Academy.
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Staff Dining Sous Chef - Fast-Paced Contract Catering in Wakefield employer: Baxterstorey Uk
BaxterStorey UK is an excellent employer, offering a vibrant work culture where teamwork and high service standards are at the forefront of our dining experience. With ongoing training and development opportunities, employees can grow their skills while enjoying the dynamic atmosphere of campus life, making every meal service a chance to create positive experiences for students and staff alike.
