Baxter Storey UK in Wakefield seeks a hands-on Sous Chef to support the kitchen and uphold high operational standards in the staff canteen. The role is 37.5 hours per week, five days in seven, with no evening shifts.
You will lead menu development for staff dining, assist in meal preparation and presentation, manage stock, and mentor a motivated kitchen team to drive efficiency and quality.
#J-18808-Ljbffr
Sous Chef — Lead Staff Canteen Menus & Kitchen Ops in Wakefield employer: Baxterstorey Uk
BaxterStorey UK is an excellent employer, offering a vibrant work culture where teamwork and high service standards are at the forefront of our dining experience. With ongoing training and development opportunities, employees can grow their skills while enjoying the dynamic atmosphere of campus life, making every meal service a chance to create positive experiences for students and staff alike.
