BaxterStorey invites applications for a Sous Chef role at our High security location in London. This position covers a busy kitchen with a 40-hour week across 5 days, offering a generous benefits package and 28 days holiday.
The successful candidate will support the Head Chef, lead kitchen staff, ensure top quality dishes, manage stock and assist with menu development while upholding food safety standards and a strong team ethos.
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Sous Chef — Lead Kitchen, Menu Development & Growth in Tilbury employer: Baxterstorey Uk
BaxterStorey UK is an excellent employer, offering a vibrant work culture where teamwork and high service standards are at the forefront of our dining experience. With ongoing training and development opportunities, employees can grow their skills while enjoying the dynamic atmosphere of campus life, making every meal service a chance to create positive experiences for students and staff alike.
