BaxterStorey UK is seeking a Sous Chef to join our team at a high-security site near London. You will work 40 hours per week (5 days out of 7) from 8am to 4pm and assist the Head Chef with food preparation, production and service while maintaining quality and presentation.
You will train kitchen staff, assist in menu development, manage stock, and uphold food safety standards. The role offers 28 days holiday, early career development opportunities and free meals on shift.
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Sous Chef: Creative Kitchen Lead with Great Benefits in Tilbury employer: Baxterstorey Uk
BaxterStorey UK is an excellent employer, offering a vibrant work culture where teamwork and high service standards are at the forefront of our dining experience. With ongoing training and development opportunities, employees can grow their skills while enjoying the dynamic atmosphere of campus life, making every meal service a chance to create positive experiences for students and staff alike.
