At a Glance
- Tasks: Prepare and cook delicious breakfast dishes while ensuring top-notch food safety standards.
- Company: Join BaxterStorey, a leader in culinary excellence and innovation.
- Benefits: Enjoy competitive pay, free meals, 20 days holiday, and unique perks like birthday leave.
- Other info: Be part of a diverse team that values growth and celebrates individuality.
- Why this job: Unleash your culinary creativity in a supportive and inclusive environment.
- Qualifications: Passion for food and some experience as a Commis Chef is a plus.
The predicted salary is between 28000 - 30000 € per year.
Company Description
Location: Swindon
Monday - Friday (6am-2pm)
£13.45 per hour - overtime at 1.5 rate available
Benefits:
- 20 Days holiday
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 26 week’s enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that’s why we invest in you to develop your professional growth.
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.
If you are a passionate Commis Chef keen to make a name for yourself within the food service industry, we would love to hear from you!
Job Description:
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
- Station Management – oversee the production of all food items assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
- Quality Control – maintain high quality standards for all food handled, ensuring presentation and taste is considered at all times
- Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order
Qualifications:
- Proven experience working as a Commis Chef or display a real passion for food
- Knowledge of some cooking techniques and cuisines
- Basic understanding of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
- Works according to the BaxterStorey core values
Additional Information:
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution!
BaxterStorey Values:
- ALWAYS VISIONARY - We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
- WHOLEHEARTEDLY POSITIVE - We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
- CREATIVELY COLLABORATIVE - We embrace our differences to push creativity and we work together to be better.
- FOREVER CONSCIOUS - We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Breakfast Chef in Swindon employer: BaxterStorey UK
At BaxterStorey, we pride ourselves on being an exceptional employer that nurtures culinary talent and fosters a supportive work environment in Swindon. With a strong emphasis on employee growth through bespoke training opportunities, a commitment to work-life balance, and a range of generous benefits including enhanced leave policies and wellbeing support, we empower our chefs to thrive creatively and professionally. Join us to be part of a vibrant team that celebrates diversity and innovation in the culinary arts.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef in Swindon
✨Tip Number 1
Get your chef whites ready and practice your cooking skills! When you land that interview, be prepared to showcase your culinary talents. Bring a dish or two to impress them – it’s a great way to show your passion for food!
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media platforms. Join culinary groups and forums to share ideas and learn from others. You never know who might have the inside scoop on job openings!
✨Tip Number 3
Don’t just apply anywhere; target your applications! Research BaxterStorey and tailor your approach to fit their values and culture. Show them why you’re the perfect fit for their team and how you can contribute to their culinary revolution.
✨Tip Number 4
Follow up after your application! A quick email thanking them for the opportunity and expressing your enthusiasm can set you apart. It shows you’re genuinely interested and eager to join their team. Plus, it keeps you on their radar!
We think you need these skills to ace Breakfast Chef in Swindon
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your culinary experiences and what inspires you in the kitchen. We want to see that fire in your belly for creating delicious dishes.
Tailor Your Application:Make sure to customise your application to fit the Breakfast Chef role. Highlight relevant skills and experiences that align with our values and the job description. This shows us you’re genuinely interested in joining our team!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and enthusiasm.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at BaxterStorey UK
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with various cooking techniques and cuisines that are relevant to the role. Being able to discuss your favourite dishes or share your experiences with specific ingredients can really impress the interviewers.
✨Showcase Your Passion
Let your enthusiasm for food shine through during the interview. Share stories about your culinary journey, what inspires you in the kitchen, and how you keep up with food trends. This will help convey your genuine passion for the culinary arts, which is something they value highly.
✨Team Spirit is Key
Since teamwork is crucial in a kitchen environment, be prepared to discuss how you collaborate with others. Think of examples where you've worked effectively as part of a team, supported colleagues, or contributed to a positive kitchen atmosphere. This will show that you align with their values of collaboration.
✨Ask Thoughtful Questions
At the end of the interview, don’t hesitate to ask questions about the kitchen culture, training opportunities, or how they support creativity among chefs. This not only shows your interest in the role but also helps you gauge if the company is the right fit for you.
