BaxterStorey seeks a passionate Commis Chef to join our Manchester kitchen. You will prepare and cook dishes to head chef standards, manage your station, and ensure food safety and quality are maintained.
This Monday–Friday role offers travel to events, a salary up to £31,500, and a broad benefits package including holidays, birthday leave, training opportunities, pensions, and perks via Perkbox.
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Fine Dining Sous Chef — Culinary Lead & Menu Development in Stretford employer: Baxterstorey Uk
BaxterStorey UK is an excellent employer, offering a vibrant work culture where teamwork and high service standards are at the forefront of our dining experience. With ongoing training and development opportunities, employees can grow their skills while enjoying the dynamic atmosphere of campus life, making every meal service a chance to create positive experiences for students and staff alike.
