At a Glance
- Tasks: Prepare and cook delicious dishes while ensuring top-notch food safety standards.
- Company: Join Baxter Storey, a leader in the culinary world with a focus on creativity and growth.
- Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
- Other info: Inclusive environment that celebrates diversity and supports your career growth.
- Why this job: Be part of a vibrant team where your culinary skills can truly shine.
- Qualifications: NVQ equivalent and a passion for cooking are essential.
The predicted salary is between 28 - 29 € per hour.
Company Description
Location: Gunnels Wood Road, Stevenage
Salary: £14.40 Per Hour - 4 day week, Monday - Thursday
Benefits:
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 week’s enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At Baxter Storey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why we invest in you to develop your professional growth.
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.
If you are passionate and keen to make a name for yourself within the food service industry, we would love to hear from you!
Job Description:
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
- Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
- Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
Qualifications:
- Must have 706/1 or NVQ Equivalent
- Knowledge of various cooking techniques and cuisines
- Strong understanding of food safety and sanitation practices
- Ability to work in a fast-paced, high-pressure environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
- Works according to the Baxter Storey core values
Additional Information:
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Join us, and be part of the food revolution!
BaxterStorey Values:
- ALWAYS VISIONARY - We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
- WHOLEHEARTEDLY POSITIVE - We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
- CREATIVELY COLLABORATIVE - We embrace our differences to push creativity and we work together to be better.
- FOREVER CONSCIOUS - We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Chef in Stevenage employer: BaxterStorey UK
At Baxter Storey, we pride ourselves on being an exceptional employer that nurtures culinary talent and fosters a supportive work environment. Located in Stevenage, our inclusive culture encourages creativity and collaboration, while offering generous benefits such as 28 days of holiday, bespoke training opportunities, and a strong commitment to employee wellbeing. Join us to not only advance your culinary career but also to be part of a team that values diversity and personal growth.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Stevenage
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, foodies, and industry professionals. Attend culinary events, join local cooking classes, or even hit up social media groups. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes, recipes, and any special projects you've worked on. This is your chance to shine and let potential employers see what you're made of. Don't forget to include photos that make their mouths water!
✨Tip Number 3
Be proactive! Instead of just waiting for job postings, reach out directly to restaurants or catering companies you admire. Send them a friendly email expressing your interest and attach your CV. Sometimes, the best opportunities come from a simple conversation.
✨Tip Number 4
Apply through our website! We love seeing passionate chefs like you. Make sure to check out our careers page at StudySmarter and submit your application. It’s a great way to get noticed and join a team that values creativity and growth!
We think you need these skills to ace Chef in Stevenage
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that fire in your belly!
Tailor Your CV:Make sure your CV reflects the skills and experiences that match our job description. Highlight your food preparation skills, teamwork, and any relevant qualifications. We appreciate a personalised touch!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We’re looking for someone who can communicate effectively, just like in the kitchen!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at BaxterStorey UK
✨Know Your Culinary Skills
Brush up on your cooking techniques and cuisines before the interview. Be ready to discuss your experience with various dishes and how you ensure food safety standards are met. This shows your passion and expertise in the culinary arts.
✨Showcase Team Spirit
Prepare examples of how you've collaborated with team members in previous roles. Highlight your communication skills and how you support colleagues, as teamwork is crucial in a kitchen environment.
✨Bring Your Creativity
Think about innovative recipes or improvements you've suggested in past positions. Be prepared to discuss how you can contribute to menu development and bring fresh ideas to the table.
✨Emphasise Your Attention to Detail
During the interview, mention specific instances where your attention to detail made a difference in food presentation or quality control. This will demonstrate your commitment to maintaining high standards in the kitchen.
