BaxterStorey UK in St Andrews is seeking a Chef Manager to lead a high-end on-site dining operation for breakfast and lunch with occasional hospitality events. You will manage a small team of two, oversee 120–180 on-site customers, plan menus, control costs, ensure food safety, and uphold BaxterStorey standards in a fast-paced environment.
The role offers a supportive, inclusive environment with ongoing training, a strong focus on wellbeing, generous holiday entitlement, and opportunities to
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Weekday Chef Manager - High-End Catering Lead in St Andrews employer: Baxterstorey Uk
BaxterStorey UK is an excellent employer, offering a vibrant work culture where teamwork and high service standards are at the forefront of our dining experience. With ongoing training and development opportunities, employees can grow their skills while enjoying the dynamic atmosphere of campus life, making every meal service a chance to create positive experiences for students and staff alike.
