At a Glance
- Tasks: Lead the pastry team to create stunning desserts and ensure top-notch quality.
- Company: Join BaxterStorey UK, a leader in premium food service with a vibrant culture.
- Benefits: Enjoy 28 days holiday, training opportunities, and wellbeing support.
- Other info: Thriving environment with a focus on inclusivity and career growth.
- Why this job: Be part of a creative kitchen where your pastry skills can shine and innovate.
- Qualifications: Experience in pastry roles and knowledge of food safety are essential.
The predicted salary is between 30000 - 40000 £ per year.
BaxterStorey UK is seeking a Sous Pastry Chef in London to oversee the day-to-day management of the pastry food offer, ensuring quality, consistency, and presentation meet company standards. This role requires proven experience in a similar role, knowledge of food safety, and ability to thrive in a fast-paced kitchen environment.
Alongside excellent perks including 28 days holiday, training opportunities, and wellbeing support, BaxterStorey promotes an inclusive culture for all employees.
Sous Pastry Chef — Lead, Innovate & Deliver Premium Pastry employer: BaxterStorey UK
BaxterStorey UK is an exceptional employer, offering a vibrant work culture in the heart of London where creativity and innovation in pastry making are celebrated. With generous benefits such as 28 days of holiday, comprehensive training opportunities, and a strong commitment to employee wellbeing, we foster an inclusive environment that encourages personal and professional growth for all team members.
