BaxterStorey is hiring a Sous Chef for the London (Old Street) site, on a Monday to Friday basis. You will lead kitchen operations, cook to head chef recipes, and ensure food safety standards are met.
In a fast-paced environment you will mentor junior staff, collaborate on menu development, and contribute to exceptional hospitality experiences for clients and guests. The role offers development opportunities and competitive benefits.
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Sous Chef — Mon to Fri, Lead Station & Menu Innovation employer: Baxterstorey Uk
BaxterStorey UK is an excellent employer, offering a vibrant work culture where teamwork and high service standards are at the forefront of our dining experience. With ongoing training and development opportunities, employees can grow their skills while enjoying the dynamic atmosphere of campus life, making every meal service a chance to create positive experiences for students and staff alike.
