Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our culinary team as a Sous Chef, crafting delicious dishes and leading kitchen staff.
- Company: BaxterStorey UK has been creating exceptional hospitality experiences for nearly 20 years.
- Benefits: Enjoy a Monday to Friday schedule, career development opportunities, and a supportive work environment.
- Why this job: Be part of a food revolution, fostering creativity and teamwork in a positive atmosphere.
- Qualifications: Culinary degree or relevant experience preferred; strong communication and multitasking skills required.
- Other info: We value inclusivity and encourage all motivated individuals to apply, regardless of meeting all requirements.
The predicted salary is between 30000 - 42000 £ per year.
As a Sous Chef, you will collaborate with our culinary team to craft flavorful dishes that nourish both body and mind. You should have excellent presentation, organizational, and communication skills, along with a passion for food and service, and enthusiasm.
Key Responsibilities:
- Assist the Head Chef in all aspects of food preparation, production, and service.
- Ensure the quality and presentation of all dishes meet standards and client expectations.
- Supervise and train kitchen staff, ensuring adherence to food safety and sanitation procedures.
- Assist in menu planning and development, considering dietary restrictions, nutritional guidelines, and seasonal ingredients.
- Oversee stock control and ordering to maintain inventory and minimize waste.
- Collaborate with the catering team for special events and culinary initiatives.
- Maintain a clean and organized kitchen environment, following health and safety regulations.
- Support administrative tasks such as scheduling, budgeting, and record-keeping.
- Stay updated on industry trends, techniques, and ingredients to enhance menu offerings.
- Foster a positive working environment through leadership, communication, and teamwork.
Qualifications:
- Experience in a similar role within a catering or educational environment preferred.
- Culinary degree or relevant certifications.
- Strong knowledge of food safety standards.
- Ability to multitask and work efficiently under pressure.
- Excellent communication and interpersonal skills.
- Flexibility to work evenings, weekends, and holidays.
- Enthusiastic and organized team player.
We welcome applications from all backgrounds and are committed to inclusivity. Even if you don’t meet all requirements, we encourage motivated individuals to apply.
Sous Chef - Mon to Fri - City of London employer: BaxterStorey UK
Contact Detail:
BaxterStorey UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Mon to Fri - City of London
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience working in similar roles. Attend local food events or workshops to meet chefs and kitchen staff who can provide insights and potentially refer you to opportunities.
✨Tip Number 2
Showcase your passion for food by engaging in culinary projects or volunteering at local events. This not only enhances your skills but also demonstrates your commitment to the culinary arts, making you a more attractive candidate.
✨Tip Number 3
Familiarise yourself with BaxterStorey's values and mission. Tailor your conversations during interviews to reflect how your personal values align with theirs, particularly in areas like sustainability and creativity.
✨Tip Number 4
Prepare to discuss specific examples of how you've successfully managed kitchen operations or trained staff in previous roles. Highlighting your leadership skills and ability to work under pressure will set you apart from other candidates.
We think you need these skills to ace Sous Chef - Mon to Fri - City of London
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in culinary roles, particularly as a Sous Chef. Emphasise your skills in food preparation, presentation, and team leadership, as these are key for the position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and service. Mention specific experiences that demonstrate your ability to work under pressure and your commitment to food safety and quality.
Highlight Relevant Qualifications: Include any culinary degrees or certifications you possess. If you have experience in catering or educational environments, make sure to detail this, as it aligns with the job requirements.
Showcase Your Teamwork Skills: In your application, provide examples of how you've successfully collaborated with kitchen staff or other teams. Highlight your communication skills and ability to foster a positive working environment.
How to prepare for a job interview at BaxterStorey UK
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for food and service. Share personal stories about your culinary journey and what inspires you in the kitchen. This will help demonstrate your genuine interest in the role.
✨Highlight Team Collaboration Skills
As a Sous Chef, teamwork is crucial. Be prepared to discuss examples of how you've successfully collaborated with others in a kitchen environment. Emphasise your ability to lead and support kitchen staff while maintaining a positive atmosphere.
✨Demonstrate Knowledge of Food Safety Standards
Make sure to highlight your understanding of food safety and sanitation procedures. Discuss any relevant certifications or training you've received, as well as how you ensure compliance in your previous roles.
✨Prepare for Menu Planning Discussions
Since menu planning is a key responsibility, be ready to talk about your experience with developing menus. Consider discussing how you incorporate dietary restrictions and seasonal ingredients into your planning, showcasing your creativity and adaptability.
