BaxterStorey UK is seeking a Commis Chef to join our kitchen team. You will prepare and cook dishes to our recipes and standards, manage your station, and ensure cleanliness and safety in a fast-paced environment.
You will contribute to quality control, collaborate with the head chef on menu development, and coach junior staff as needed. A strong team ethic and attention to detail are essential for success.
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Sous Chef - Lead Kitchen, Mentor & Menu Innovation employer: Baxterstorey Uk
BaxterStorey UK is an excellent employer, offering a vibrant work culture where teamwork and high service standards are at the forefront of our dining experience. With ongoing training and development opportunities, employees can grow their skills while enjoying the dynamic atmosphere of campus life, making every meal service a chance to create positive experiences for students and staff alike.
