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- Tasks: Lead a passionate kitchen team to create exceptional culinary experiences.
- Company: Join BaxterStorey, a leader in innovative workplace hospitality.
- Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
- Why this job: Make your mark in the food service industry and inspire others.
- Qualifications: Proven experience as a Head Chef with a passion for food.
- Other info: Be part of a supportive team that values creativity and growth.
The predicted salary is between 32000 - 48000 £ per year.
Company Description
Solihull
Up to £40,000
Monday to Friday
Retail & Hospitality
Benefits:
- 28 Days holiday including bank holidays Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 week’s enhanced maternity leave
- Secondary career leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available from Perkbox app, from high street shops to holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities. This is a fantastic opportunity for a skilled Head Chef to make a name for themselves within the food service industry and be a part of setting the new standard for workplace hospitality.
Job Description
- Lead, Inspire, collaborate and support your direct reports to deliver consistently exceptional standards.
- Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business.
- Continually look to develop your team through mentoring, training, recognition, and empowerment.
- Create a culture of excellence with your team, continually striving to push the boundaries of brilliance through natural caring service, obsessive food standards and innovation.
- Achieve business critical KPI's including Health and Safety, Sustainability, Financial and Governance.
Qualifications
- Proven experience working as a Head Chef or similar role
- Have an obsession for food and creating experiences
- You can demonstrate that managing, training, and supporting a team has been an important part of your career to date
- Financially astute, you are very analytical and know how to create and maintain budgets and drive commercial performance
- Excellent coaching, delegation and influencing skills
- Ability to prioritise multiple projects in a fast-paced, multi-faceted, creative environment and able to thrive under pressure
- Meticulous organisational abilities and a high attention to detail
- Empathetic, clear and highly effective verbal and written communication
- Ability to adapt to challenges and opportunities with a solution-oriented perspective
- Excellent strategic thinking and critical reasoning skills
- Works according to the BaxterStorey core values
Additional Information
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution!
BaxterStorey Values:
- ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
- WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
- CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better.
- FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce. The aim is for our workforce to be truly representative of all sections of society and our customers, and for each employee to feel respected and able to give their best. And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.
Head Chef in Solihull employer: BaxterStorey UK
Contact Detail:
BaxterStorey UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Solihull
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs, restaurant owners, and food enthusiasts. Attend culinary events or local food festivals to meet people in the industry. You never know who might have the perfect opportunity for you!
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or a tasting session to showcase your culinary creations. This not only gets your name out there but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Don’t just apply, engage! When you find a job that excites you, reach out directly to the hiring manager or team. A quick message expressing your enthusiasm can set you apart from the crowd and show that you’re genuinely interested.
✨Tip Number 4
Keep learning and evolving! Stay updated on the latest culinary trends and techniques. Join workshops or online courses to refine your skills. This shows potential employers that you’re committed to growth and excellence in your craft.
We think you need these skills to ace Head Chef in Solihull
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that obsession for creating delightful experiences.
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your experience in managing and mentoring others. Talk about how you've inspired your team and created a culture of excellence in your previous roles.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to communicate your skills and experiences. We appreciate a well-structured application that makes it easy for us to see why you're the right fit!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Don’t miss out on joining our culinary revolution!
How to prepare for a job interview at BaxterStorey UK
✨Know Your Culinary Passion
Before the interview, take some time to reflect on what drives your passion for food. Be ready to share specific examples of dishes you've created or experiences that have shaped your culinary journey. This will show your genuine enthusiasm and help you connect with the interviewers.
✨Showcase Your Leadership Style
As a Head Chef, your ability to lead and inspire a team is crucial. Prepare to discuss your leadership approach, including how you mentor and empower your team. Think of examples where you've successfully developed talent or improved team dynamics, as this aligns with the company's values.
✨Demonstrate Financial Acumen
Since the role requires financial savvy, brush up on your budgeting and cost management skills. Be prepared to discuss how you've previously managed food costs or driven commercial performance. This will highlight your analytical abilities and show that you can contribute to the business's success.
✨Emphasise Adaptability and Creativity
In a fast-paced kitchen environment, adaptability is key. Think of instances where you've had to pivot quickly due to unexpected challenges. Share how you foster creativity within your team, as this aligns with the company's focus on innovation and pushing culinary boundaries.
