BaxterStorey UK is seeking a passionate Commis Chef to support daily kitchen operations across a busy service period. You will prepare and cook dishes to the head chef’s standards, manage your station, and uphold rigorous food safety practices.
Collaborate with the team to refine recipes, maintain high-quality presentation, and contribute to a positive, fast-paced kitchen environment. An opportunity to grow and develop within a respected hospitality company.
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Senior Sous Chef — Station Lead & Menu Innovator employer: Baxterstorey Uk
BaxterStorey UK is an excellent employer, offering a vibrant work culture where teamwork and high service standards are at the forefront of our dining experience. With ongoing training and development opportunities, employees can grow their skills while enjoying the dynamic atmosphere of campus life, making every meal service a chance to create positive experiences for students and staff alike.
