At a Glance
- Tasks: Lead kitchen operations and innovate menu creations in a vibrant culinary team.
- Company: BaxterStorey UK, known for its dynamic and creative kitchen culture.
- Benefits: Enjoy a pension plan and discounted meals while working full-time.
- Other info: Exciting opportunity for career growth in a lively work environment.
- Why this job: Join a passionate team and showcase your culinary creativity in Edinburgh.
- Qualifications: Culinary degree and experience in kitchen leadership required.
The predicted salary is between 30000 - 40000 £ per year.
BaxterStorey UK is seeking a talented Sous Chef to join our culinary team in Edinburgh. In this full-time role, you will support the Head Chef, manage kitchen operations, and maintain high standards of food quality and presentation.
The ideal candidate has a culinary degree and proven experience in a kitchen leadership role, demonstrating creativity and effective team management skills.
The position offers a vibrant work environment, with benefits including a pension and discounted meals.
Senior Sous Chef: Lead Kitchen & Menu Innovation Edinburgh employer: BaxterStorey UK
BaxterStorey UK is an excellent employer, offering a vibrant work environment in the heart of Edinburgh where creativity and culinary innovation thrive. Employees benefit from a supportive culture that prioritises professional growth, alongside perks such as a pension scheme and discounted meals, making it a rewarding place for those passionate about food and teamwork.
