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- Tasks: Lead culinary teams, create menus, and ensure high-quality food preparation.
- Company: BaxterStorey is a leading hospitality provider focused on exceptional culinary experiences.
- Benefits: Enjoy 28 days holiday, free meals, training opportunities, and discounts on high street shops.
- Why this job: Join a creative culinary playground that values your growth and work-life balance.
- Qualifications: Experience as a Chef Manager and strong culinary skills are preferred.
- Other info: We celebrate diversity and encourage applications from all backgrounds.
The predicted salary is between 30000 - 42000 £ per year.
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Location: Through Coventry, Leicester and Derby
An opportunity for a Chef Manager to work on our support team assisting in covering areas within the regions above when required. Will also work with the operations and culinary managers on mobilisations, troubleshooting, holiday and sick cover along with hosting trade tests for potential new employees within the business.
- 28 Days holiday including bank holidays
- Plus your birthday off
- 24 week’s enhanced maternity leave
- Secondary carerleave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Access to employee assistance programme
- Cycle to work scheme
Are you a culinary connoisseur / gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.
If you are an inspirational and enthusiastic Chef Manager keen to make a name for yourself within the food service industry, we would love to hear from you!
Company Description
Title: Relief Chef Manager
Location: Through Coventry, Leicester and Derby
Salary: £36,000 per annum plus travel expenses
An opportunity for a Chef Manager to work on our support team assisting in covering areas within the regions above when required. Will also work with the operations and culinary managers on mobilisations, troubleshooting, holiday and sick cover along with hosting trade tests for potential new employees within the business.
Benefits:
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 week’s enhanced maternity leave
- Secondary carerleave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Are you a culinary connoisseur / gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.
If you are an inspirational and enthusiastic Chef Manager keen to make a name for yourself within the food service industry, we would love to hear from you!
Job Description
- Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control
- Employee Management – recruit, train, and supervise all colleagues, including chefs, cooks and front of house. Provide continual guidance, coaching, and performance feedback to kitchen team.
- Inventory and Cost Control – monitor and manage stock levels, sensible approach to ordering supplies
- Customer Relations – Interact with customers to understand their specific catering needs and preferences and maintain an open channel of communication to address any concerns or requirements. Consistently seeking feedback is key to success
- Health and Safety Compliance – support the head chef to ensure adherence to health and safety regulations and food safety protocols/policies. Create an environment that has safety embedded in the culture
- Budget and Financial Management – develop and manage kitchen budgets, report on financial performance and implement any cost savings required without impacting delivery of excellence
- Menu Development and Innovation – stay updated on culinary trends and incorporate new ideas into menus
- Compliance and Documentation – maintain accurate records of inventory, orders, and food preparation processes and ensure compliance with all regulatory requirements
Qualifications
- Proven experience as a Chef Manager would be beneficial
- Background and knowledge of the contract catering sector
- Excellent creative culinary skills
- Leadership and team management abilities
- Excellent communication and interpersonal relations skills
- Proficiency in food cost management
- Knowledge of food safety and health and safety regulations
- Ability to adapt and work in a fast-paced environment
- Works according to the BaxterStorey core values
Additional Information
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Join us, and be part of the food revolution!
BaxterStorey Values:
ALWAYS VISIONARY
We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
WHOLEHEARTEDLY POSITIVE
We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
CREATIVELY COLLABORATIVE
We embrace our differences to push creativity and we work together to be better.
FOREVER CONSCIOUS
We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.
Join us and bring your unique perspective to our team.
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Relief Chef Manager employer: BaxterStorey UK
Contact Detail:
BaxterStorey UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Relief Chef Manager
✨Tip Number 1
Familiarise yourself with the culinary trends and customer preferences in the Coventry, Leicester, and Derby areas. This knowledge will help you tailor your approach during interviews and demonstrate your understanding of the local market.
✨Tip Number 2
Network with current or former employees of BaxterStorey to gain insights into their company culture and expectations. This can provide you with valuable information that you can use to align your skills and experiences with what they are looking for.
✨Tip Number 3
Prepare to discuss your leadership and team management experiences in detail. Be ready to share specific examples of how you've successfully managed kitchen teams, as this role heavily focuses on employee management and development.
✨Tip Number 4
Showcase your passion for culinary arts by discussing any innovative dishes or menu ideas you've created in the past. This will highlight your creativity and enthusiasm, which are key traits that BaxterStorey values in their chefs.
We think you need these skills to ace Relief Chef Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef Manager, particularly in menu planning, employee management, and health and safety compliance. Use specific examples that demonstrate your culinary skills and leadership abilities.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for the culinary arts and your desire to contribute to BaxterStorey. Mention how your values align with theirs, especially regarding creativity and inclusivity in the workplace.
Showcase Your Culinary Creativity: If possible, include a portfolio or examples of menus you have created or dishes you have prepared. This will give the hiring team a taste of your culinary style and innovation.
Highlight Your People Skills: Emphasise your experience in managing teams and interacting with customers. Provide examples of how you've successfully trained staff or addressed customer feedback to improve service.
How to prepare for a job interview at BaxterStorey UK
✨Showcase Your Culinary Passion
Make sure to express your enthusiasm for the culinary arts during the interview. Share specific examples of dishes you've created or innovative ideas you've implemented in previous roles. This will demonstrate your genuine passion and creativity, which are key traits for a Relief Chef Manager.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving skills, especially regarding managing kitchen operations under pressure. Prepare scenarios where you successfully handled staffing issues, menu changes, or customer feedback. This will show your ability to adapt and lead effectively.
✨Highlight Team Management Skills
As a Chef Manager, you'll be responsible for leading a team. Be ready to discuss your experience in recruiting, training, and mentoring staff. Provide examples of how you've fostered a positive team environment and improved team performance through coaching and feedback.
✨Demonstrate Knowledge of Health and Safety Standards
Familiarise yourself with health and safety regulations relevant to the culinary industry. Be prepared to discuss how you've ensured compliance in past roles and how you would maintain a safe working environment. This is crucial for any role in food service.