Head Chef – Daytime, Multi-Site Leadership & Innovation in Portsmouth
Head Chef – Daytime, Multi-Site Leadership & Innovation

Head Chef – Daytime, Multi-Site Leadership & Innovation in Portsmouth

Portsmouth Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a talented kitchen team and create exceptional dishes at a popular tourist attraction.
  • Company: A leading hospitality provider in Portsmouth with a focus on culinary excellence.
  • Benefits: Competitive salary, flexible working hours, and growth opportunities.
  • Why this job: Join a dynamic team and showcase your culinary skills in a vibrant environment.
  • Qualifications: Proven experience as a Head Chef and strong leadership abilities.
  • Other info: Perfect for those passionate about food and looking to make an impact.

The predicted salary is between 36000 - 60000 £ per year.

A leading hospitality provider in Portsmouth is seeking a skilled Head Chef to join their team at a popular tourist attraction. The role involves leading a talented kitchen team, delivering exceptional food quality, and fostering positive relationships with clients and stakeholders.

Ideal candidates will have proven experience in a similar role, strong leadership skills, and a passion for culinary excellence. The position offers competitive salary and benefits, including flexible working hours and opportunities for growth.

Head Chef – Daytime, Multi-Site Leadership & Innovation in Portsmouth employer: BaxterStorey UK

As a leading hospitality provider in Portsmouth, we pride ourselves on creating a vibrant work culture that values innovation and teamwork. Our Head Chef role not only offers competitive salary and benefits, including flexible working hours, but also provides ample opportunities for professional growth within a dynamic environment that celebrates culinary excellence and creativity.
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Contact Detail:

BaxterStorey UK Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef – Daytime, Multi-Site Leadership & Innovation in Portsmouth

Tip Number 1

Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know about openings for Head Chef roles. A personal recommendation can make all the difference.

Tip Number 2

Show off your culinary skills! If you get the chance, organise a tasting session or a pop-up event to showcase your dishes. This not only highlights your talent but also demonstrates your passion for food quality.

Tip Number 3

Prepare for interviews by researching the company and its values. Tailor your answers to reflect how your leadership style aligns with their vision. We want to see that you’re not just a great chef, but also a team player!

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and engaged with our brand.

We think you need these skills to ace Head Chef – Daytime, Multi-Site Leadership & Innovation in Portsmouth

Leadership Skills
Culinary Excellence
Team Management
Food Quality Control
Client Relationship Management
Stakeholder Engagement
Innovation in Menu Development
Experience in Hospitality Industry

Some tips for your application 🫡

Show Off Your Culinary Passion: When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see your personality and passion for culinary excellence.

Highlight Leadership Skills: As a Head Chef, strong leadership is key. Make sure to include examples of how you've successfully led a team in the past. We’re looking for someone who can inspire and motivate others, so don’t hold back!

Tailor Your Application: Take a moment to customise your application for this specific role. Mention the popular tourist attraction and how your skills align with their needs. We appreciate when candidates take the time to connect their experience with our vision.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!

How to prepare for a job interview at BaxterStorey UK

Know Your Culinary Craft

Make sure you brush up on your culinary skills and techniques before the interview. Be ready to discuss your favourite dishes, cooking methods, and any innovative ideas you have for the menu. This shows your passion for food and your ability to lead a kitchen team.

Showcase Your Leadership Style

Prepare examples of how you've successfully led a kitchen team in the past. Think about challenges you've faced and how you motivated your team to deliver exceptional results. This will demonstrate your strong leadership skills and ability to foster positive relationships.

Research the Venue

Familiarise yourself with the tourist attraction and its clientele. Understanding the type of guests they attract can help you tailor your ideas and show that you're genuinely interested in contributing to their success.

Ask Thoughtful Questions

Prepare some insightful questions to ask during the interview. Inquire about their vision for the kitchen, opportunities for innovation, or how they measure success. This not only shows your enthusiasm but also helps you gauge if the role aligns with your career goals.

Head Chef – Daytime, Multi-Site Leadership & Innovation in Portsmouth
BaxterStorey UK
Location: Portsmouth

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