At a Glance
- Tasks: Lead a dynamic kitchen team and create exceptional culinary experiences.
- Company: Join a popular British tourist attraction with a vibrant culinary culture.
- Benefits: Enjoy 20 days holiday, free meals, and bespoke training opportunities.
- Why this job: Be part of a food revolution and make your mark in the hospitality industry.
- Qualifications: Proven experience as a Head Chef with a passion for food and team development.
- Other info: Inclusive workplace committed to diversity and personal growth.
The predicted salary is between 36000 - 54000 £ per year.
Company Description
Head Chef role in a popular British tourist attraction Portsmouth Multi Site - Restaurant, Cafe & Events. Up to £45,000. Predominantly Daytimes - (some evenings on Events). 5 over 7 role with flexibility.
Benefits:
- 20 Days holiday including bank holidays Plus your birthday as paid day off
- 3 paid volunteering days
- 3 days paid grandparent leave
- 26 week’s enhanced maternity leave
- Secondary carer leave 9 enhanced; 4 weeks
- Paid Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities. This is a fantastic opportunity for a skilled Head Chef to make a name for themselves within the food service industry and be a part of setting the new standard for workplace hospitality.
Job Description:
- Lead, Inspire, collaborate and support your direct reports to deliver consistently exceptional standards.
- Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business.
- Continually look to develop your team through mentoring, training, recognition, and empowerment.
- Create a culture of excellence with your team, continually striving to push the boundaries of brilliance through natural caring service, obsessive food standards and innovation.
- Achieve business critical KPI's including Health and Safety, Sustainability, Financial and Governance.
Qualifications:
- Proven experience working as a Head Chef or similar role
- Have an obsession for food and creating experiences
- You can demonstrate that managing, training, and supporting a team has been an important part of your career to date
- Financially astute, you are very analytical and know how to create and maintain budgets and drive commercial performance
- Excellent coaching, delegation and influencing skills
- Ability to prioritise multiple projects in a fast-paced, multi-faceted, creative environment and able to thrive under pressure
- Meticulous organisational abilities and a high attention to detail
- Empathetic, clear and highly effective verbal and written communication
- Ability to adapt to challenges and opportunities with a solution-oriented perspective
- Excellent strategic thinking and critical reasoning skills
- Works according to the BaxterStorey core values
Additional Information:
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution!
BaxterStorey Values:
- ALWAYS VISIONARY: We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
- WHOLEHEARTEDLY POSITIVE: We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
- CREATIVELY COLLABORATIVE: We embrace our differences to push creativity and we work together to be better.
- FOREVER CONSCIOUS: We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Head Chef in Portsmouth employer: BaxterStorey UK
Contact Detail:
BaxterStorey UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Portsmouth
✨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend culinary events, workshops, or even local food festivals. You never know who might be looking for a Head Chef or who can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even host a tasting event. This gives potential employers a taste of what you can bring to the table—literally!
✨Tip Number 3
Don’t just apply—engage! When you find a job that excites you, reach out directly to the hiring manager or team. A quick message expressing your enthusiasm can set you apart from the crowd.
✨Tip Number 4
Keep learning and evolving! Stay updated on culinary trends and techniques. Share your knowledge and passion on social media or through blogs. It shows you're committed to growth, which is exactly what we love at StudySmarter!
We think you need these skills to ace Head Chef in Portsmouth
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that obsession for creating delightful experiences.
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your experience in managing and mentoring others. Talk about how you've inspired your team and created a culture of excellence in your previous roles.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, making it easy for us to see why you're the perfect fit for the role. Remember, we appreciate attention to detail!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Don’t miss out on joining our culinary revolution!
How to prepare for a job interview at BaxterStorey UK
✨Know Your Culinary Passion
Before the interview, take some time to reflect on what drives your passion for food. Be ready to share specific examples of dishes you've created or experiences that have shaped your culinary journey. This will show your genuine enthusiasm and obsession for food, which is key for a Head Chef role.
✨Showcase Your Leadership Skills
Prepare to discuss your experience in leading and mentoring teams. Think of specific instances where you’ve inspired your team or improved their skills. Highlighting your ability to build positive relationships and create a culture of excellence will resonate well with the interviewers.
✨Demonstrate Financial Acumen
Brush up on your knowledge of budgeting and financial performance. Be ready to discuss how you've managed costs in previous roles and driven commercial success. This will show that you’re not just a creative chef but also financially astute, which is crucial for the position.
✨Embrace the Company Values
Familiarise yourself with BaxterStorey’s core values and think about how they align with your own. During the interview, weave these values into your responses to demonstrate that you’re not only a fit for the role but also for the company culture. This will help you stand out as a candidate who truly understands and embodies their mission.