BaxterStorey UK in Oxford is seeking a Senior Sous Chef to lead and inspire a busy kitchen team, delivering exceptional standards and memorable dining experiences for clients.
You will mentor and develop staff, manage budgets, and drive performance while upholding food safety and sustainability. The role reports to the on-site Executive Head Chef and requires a passion for cuisine and guest service.
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Senior Sous Chef — Corporate Catering & Hospitality Leadership in Oxford employer: Baxterstorey Uk
BaxterStorey UK is an excellent employer, offering a vibrant work culture where teamwork and high service standards are at the forefront of our dining experience. With ongoing training and development opportunities, employees can grow their skills while enjoying the dynamic atmosphere of campus life, making every meal service a chance to create positive experiences for students and staff alike.
