BaxterStorey UK in Oxford is seeking a passionate Sous Chef to join our culinary team and help craft dishes that delight clients and guests. You will support the Head Chef in production, supervise kitchen staff, and ensure top quality presentation while upholding safety standards.
The role requires flexibility to work evenings and weekends, strong organisational skills, and a collaborative, energetic approach to improving menus and guest experiences.
#J-18808-Ljbffr
Dynamic Sous Chef — Lead Kitchen, Menus & Team in Oxford employer: Baxterstorey Uk
BaxterStorey UK is an excellent employer, offering a vibrant work culture where teamwork and high service standards are at the forefront of our dining experience. With ongoing training and development opportunities, employees can grow their skills while enjoying the dynamic atmosphere of campus life, making every meal service a chance to create positive experiences for students and staff alike.
