BaxterStorey UK is seeking a Chef Manager to lead kitchen operations across corporate catering sites. You will oversee menu planning, food preparation, and presentation while ensuring cost control and regulatory compliance.
Strong leadership and communication are essential to mentor a diverse kitchen team and maintain high service standards. The role emphasizes collaboration with front-of-house staff, managing stock, and delivering exceptional hospitality experiences aligned with BaxterStorey
#J-18808-Ljbffr
Chef Manager: Lead Menus, Teams & Budgets in North East employer: Baxterstorey Uk
BaxterStorey UK is an excellent employer, offering a vibrant work culture where teamwork and high service standards are at the forefront of our dining experience. With ongoing training and development opportunities, employees can grow their skills while enjoying the dynamic atmosphere of campus life, making every meal service a chance to create positive experiences for students and staff alike.
