BaxterStorey is seeking a passionate Sous Chef to join our London team in New Cross. This Monday–Friday role offers a stable schedule and a chance to lead quality dishes in a busy kitchen.
You will craft plates under the head chef, supervise station operations, and contribute to menu development while upholding food safety and company values. Salary £38,000–£40,000 per year with excellent benefits.
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Mon-Fri Sous Chef: Elevate Dining in London employer: Baxterstorey Uk
BaxterStorey UK is an excellent employer, offering a vibrant work culture where teamwork and high service standards are at the forefront of our dining experience. With ongoing training and development opportunities, employees can grow their skills while enjoying the dynamic atmosphere of campus life, making every meal service a chance to create positive experiences for students and staff alike.
