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- Tasks: Prepare and cook delicious dishes while supporting various kitchen teams.
- Company: Join a leading hospitality company with a focus on creativity and collaboration.
- Benefits: Flexible hours, career development, and a vibrant team culture.
- Why this job: Be part of a culinary revolution and make your mark in the food industry.
- Qualifications: Experience in a culinary role and a passion for high-quality food.
- Other info: Opportunities for growth in an inclusive and supportive environment.
The predicted salary is between 24000 - 36000 £ per year.
We are seeking a talented and adaptable Relief Chef to join our culinary team in Milton Keynes, United Kingdom. As a Relief Chef, you will play a crucial role in supporting our kitchen operations across various locations, ensuring consistent quality and service standards are maintained.
- Prepare and cook dishes according to established recipes and standards, adapting to different kitchen environments as needed.
- Maintain high food safety and sanitation standards across all work locations.
- Collaborate effectively with various kitchen teams, supporting colleagues and maintaining open communication.
- Manage your assigned station, ensuring proper stock levels and cleanliness.
- Assist in quality control, paying close attention to food presentation and taste.
- Support menu development by providing creative input and suggestions for improvement.
- Maintain kitchen equipment and work areas in excellent condition.
- Demonstrate flexibility in working hours and locations as per operational requirements.
- Uphold the organisation's core values and contribute to a positive kitchen culture.
Qualifications:
- Proven experience as a Commis Chef, Relief Chef, or in a similar culinary role.
- Comprehensive knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety regulations and sanitation practices.
- Valid food handling certification.
- Excellent organisational skills and attention to detail.
- Ability to work efficiently in a fast-paced, high-pressure environment.
- Strong communication and teamwork abilities.
- Flexibility to work varying shifts and adapt quickly to different kitchen environments.
- Physical stamina to stand for extended periods and lift heavy items when necessary.
- Passion for culinary arts and commitment to delivering high-quality dishes.
Additional Information:
BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce. The aim is for our workforce to be truly representative of all sections of society and our customers, and for each team member to feel respected and able to give their best.
Relief Chef in Milton Keynes employer: BaxterStorey UK
Contact Detail:
BaxterStorey UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Relief Chef in Milton Keynes
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, culinary schools, or even local restaurants. You never know who might have a lead on a Relief Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when chatting with potential employers.
✨Tip Number 3
Be flexible and open-minded! As a Relief Chef, adaptability is key. Highlight your willingness to work in different environments and with various teams during interviews to show you're the perfect fit.
✨Tip Number 4
Apply through our website! We love seeing passionate candidates who are eager to join our culinary revolution. Plus, it’s a great way to ensure your application gets noticed by the right people.
We think you need these skills to ace Relief Chef in Milton Keynes
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience as a Commis Chef or Relief Chef. Share specific examples of dishes you've prepared and any creative input you've had in menu development. We want to see your passion for culinary arts shine through!
Keep It Clean and Safe: Don’t forget to mention your knowledge of food safety regulations and sanitation practices. This is super important for us, so include any relevant certifications you have. Show us that you take cleanliness and safety seriously in the kitchen!
Be Flexible and Adaptable: Since the role requires working in various kitchen environments, emphasise your flexibility and ability to adapt quickly. Share any experiences where you've successfully managed different stations or worked varying shifts. We love a team player who can roll with the punches!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows your enthusiasm for joining our team at StudySmarter. Don’t miss out on this opportunity!
How to prepare for a job interview at BaxterStorey UK
✨Know Your Recipes
Brush up on the recipes and techniques mentioned in the job description. Be ready to discuss how you would adapt dishes for different kitchen environments, as this shows your flexibility and creativity.
✨Food Safety First
Make sure you’re well-versed in food safety regulations and sanitation practices. Bring your food handling certification to the interview; it demonstrates your commitment to maintaining high standards in the kitchen.
✨Show Off Your Team Spirit
Prepare examples of how you've collaborated with kitchen teams in the past. Highlight your communication skills and how you’ve contributed to a positive kitchen culture, as teamwork is key in this role.
✨Be Ready for a Fast-Paced Environment
Expect questions about how you handle pressure and manage your station during busy shifts. Share specific instances where you maintained quality and organisation under stress to showcase your ability to thrive in a dynamic setting.
