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- Tasks: Prepare and cook dishes, ensuring quality and safety standards are met.
- Company: Join BaxterStorey, a leader in creating exceptional hospitality experiences.
- Benefits: Inclusive environment, career development, and the chance to make a real impact.
- Why this job: Be part of a food revolution and develop your culinary skills.
- Qualifications: Experience as a Commis Chef or similar, with strong teamwork and communication skills.
- Other info: We celebrate individuality and welcome diverse applicants to join our vibrant team.
The predicted salary is between 25000 - 35000 £ per year.
Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all times.
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
Qualifications
- Proven experience working as a Commis Chef or similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast-paced, high-pressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities.
Works according to the BaxterStorey core values.
Additional Information
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution!
BaxterStorey Values:
- ALWAYS VISIONARY – We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
- WHOLEHEARTEDLY POSITIVE – We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
- CREATIVELY COLLABORATIVE – We embrace our differences to push creativity and we work together to be better.
- FOREVER CONSCIOUS – We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Twilight Sous Chef in Methley employer: BaxterStorey UK
Contact Detail:
BaxterStorey UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Twilight Sous Chef in Methley
✨Tip Number 1
Get to know the kitchen vibe! Before applying, pop by the venue if you can. Chat with the team, soak up the atmosphere, and see how they work together. It’ll give you a feel for the place and help you tailor your approach.
✨Tip Number 2
Show off your skills! If you’ve got a signature dish or a unique cooking technique, bring it up in your interview. We love creativity and innovation, so don’t be shy about sharing what makes you stand out as a chef.
✨Tip Number 3
Teamwork makes the dream work! Highlight your experience working in a fast-paced environment and how you’ve collaborated with others. We’re all about positivity and support, so let us know how you contribute to a great team dynamic.
✨Tip Number 4
Don’t forget to ask questions! When you get the chance, inquire about menu development or how the team maintains food safety standards. This shows your genuine interest and helps us see how you’d fit into our culinary family.
We think you need these skills to ace Twilight Sous Chef in Methley
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience in food preparation and cooking. Share specific examples of dishes you've created or techniques you've mastered that align with our standards.
Keep It Clean and Organised: Just like in the kitchen, your application should be tidy and well-structured. Use clear headings and bullet points to make it easy for us to read. A clean application reflects your attention to detail!
Team Spirit is Key: We love a good team player! In your application, mention any experiences where you collaborated with others or coached junior chefs. This shows us you’re ready to contribute positively to our kitchen culture.
Be Yourself!: Don’t be afraid to let your personality shine through in your application. We value individuality and want to see what makes you unique. Apply through our website and show us how you can bring your flair to our team!
How to prepare for a job interview at BaxterStorey UK
✨Know Your Recipes
Before the interview, brush up on the recipes and cooking techniques relevant to the role. Be ready to discuss how you would prepare specific dishes and ensure they meet high-quality standards. This shows your passion for food and attention to detail.
✨Showcase Your Team Spirit
Since teamwork is key in a kitchen, be prepared to share examples of how you've collaborated with others in past roles. Highlight any experiences where you supported junior chefs or worked together to overcome challenges. This will demonstrate your positive attitude and ability to communicate effectively.
✨Emphasise Food Safety Knowledge
Make sure to highlight your understanding of food safety and sanitation practices during the interview. You could mention specific protocols you follow to maintain cleanliness and organisation in the kitchen, which aligns with the company's values.
✨Be Ready to Innovate
The role involves menu development, so think about how you can contribute creatively. Prepare some ideas for new recipes or improvements to existing ones that you can discuss. This will show your enthusiasm for collaboration and innovation in the kitchen.
