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- Tasks: Prepare and cook delicious dishes while managing your station in a vibrant kitchen.
- Company: Join BaxterStorey, a leader in culinary excellence and innovation.
- Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
- Why this job: Unleash your creativity and make a mark in the food service industry.
- Qualifications: Experience as a Commis Chef and a passion for culinary arts required.
- Other info: Be part of an inclusive team that values diversity and personal growth.
The predicted salary is between 23000 - 29000 £ per year.
Company Description
Location: Sports Direct Shirebrook, Mansfield
Salary: £27,000 to £28,000
Benefits:
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 weeks enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why we invest in you to develop your professional growth.
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.
If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you!
Job Description:
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
- Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
- Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
Qualifications:
- Proven experience working as a Commis Chef or similar role
- Knowledge of various cooking techniques and cuisines
- Strong understanding of food safety and sanitation practices
- Ability to work in a fast-paced, high-pressure environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
- Works according to the BaxterStorey core values
Additional Information:
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution!
BaxterStorey Values:
- ALWAYS VISIONARY - We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
- WHOLEHEARTEDLY POSITIVE - We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
- CREATIVELY COLLABORATIVE - We embrace our differences to push creativity and we work together to be better.
- FOREVER CONSCIOUS - We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Chef De Partie in Mansfield employer: BaxterStorey UK
Contact Detail:
BaxterStorey UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in Mansfield
✨Tip Number 1
Get your chef's whites ready and practice your culinary skills! When you land that interview, be prepared to showcase your cooking techniques and creativity. Bring a few ideas for dishes you’d love to create at BaxterStorey – they’ll appreciate your passion!
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn or at local culinary events. They can give you the inside scoop on what it’s really like to work at BaxterStorey and might even put in a good word for you!
✨Tip Number 3
Don’t just sit back after applying – follow up! A quick email or message expressing your enthusiasm for the Chef de Partie role can make a big difference. It shows you’re genuinely interested and eager to join their culinary team.
✨Tip Number 4
Be yourself during interviews! BaxterStorey values individuality and creativity, so let your personality shine through. Share your unique experiences and how they’ve shaped your culinary journey – they want to see the real you!
We think you need these skills to ace Chef De Partie in Mansfield
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that fire in your belly for creating amazing dishes.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight your relevant experience, especially any work as a Commis Chef or similar. We’re looking for those specific skills that match our needs, so don’t hold back!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff without fluff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at BaxterStorey!
How to prepare for a job interview at BaxterStorey UK
✨Know Your Culinary Stuff
Before heading into the interview, brush up on your cooking techniques and cuisines. Be ready to discuss your experience as a Commis Chef or similar roles, and have some examples of dishes you've prepared that showcase your skills. This will show your passion for the culinary arts and your readiness to take on the Chef de Partie role.
✨Show Off Your Team Spirit
BaxterStorey values teamwork, so be prepared to talk about how you collaborate with others in the kitchen. Share specific examples of how you've supported colleagues or contributed to a positive team environment. This will demonstrate that you're not just a great cook, but also a fantastic team player.
✨Get Familiar with Their Values
Take some time to understand BaxterStorey's core values: being visionary, positive, collaborative, and conscious. Think about how your own values align with theirs and be ready to share how you embody these principles in your work. This will help you connect with the interviewers on a deeper level.
✨Ask Thoughtful Questions
Prepare a few questions to ask at the end of your interview. Inquire about their training and development opportunities or how they support creativity in the kitchen. This shows that you're genuinely interested in growing with the company and are eager to contribute to their culinary revolution.
