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- Tasks: Prepare and cook delicious dishes while ensuring top-notch food safety standards.
- Company: Join BaxterStorey, a leader in creating exceptional hospitality experiences.
- Benefits: Enjoy a supportive environment with opportunities for career growth and development.
- Why this job: Be part of a food revolution and make your mark in the culinary world.
- Qualifications: Experience as a Sous Chef and a passion for cooking and teamwork.
- Other info: We celebrate diversity and welcome applicants from all backgrounds.
The predicted salary is between 981 - 1207 £ per month.
Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all times.
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies, ensuring cleanliness in line with policies and procedures.
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area, ensuring equipment is in good working order.
Qualifications
- Proven experience working as a Sous Chef or similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast-paced, high-pressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities.
Works according to the BaxterStorey core values.
Additional Information
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution!
BaxterStorey Values:
- ALWAYS VISIONARY – We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
- WHOLEHEARTEDLY POSITIVE – We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
- CREATIVELY COLLABORATIVE – We embrace our differences to push creativity and we work together to be better.
- FOREVER CONSCIOUS – We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Sous Chef - Mon to Fri - Holborn in London employer: BaxterStorey UK
Contact Detail:
BaxterStorey UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Mon to Fri - Holborn in London
✨Tip Number 1
Get to know the company culture! Before your interview, do a bit of research on BaxterStorey. Understand their values and how they operate. This will help you tailor your responses and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! Since you're applying for a Sous Chef position, be ready to showcase your culinary techniques. Maybe even prepare a dish that highlights your creativity and attention to detail, as these are key qualities they're looking for.
✨Tip Number 3
Show off your teamwork abilities! During the interview, share examples of how you've collaborated with others in the kitchen. Highlight any experiences where you coached junior chefs or worked together to overcome challenges.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining the BaxterStorey family. Don’t hesitate to reach out if you have questions during the process!
We think you need these skills to ace Sous Chef - Mon to Fri - Holborn in London
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience as a Sous Chef or in similar roles. Share specific examples of dishes you've prepared and any unique cooking techniques you’ve mastered. We want to see your passion for food shine through!
Keep It Clean and Organised: Just like in the kitchen, your application should be tidy and well-structured. Use clear headings and bullet points to make it easy for us to read. Remember, attention to detail is key, so double-check for any typos or errors before hitting send!
Team Spirit is Essential: We love a good team player! In your application, mention how you've collaborated with others in the kitchen. Whether it's coaching junior chefs or working alongside your peers, let us know how you contribute to a positive team environment.
Be Yourself!: We value individuality and want to hear your unique perspective. Don’t be afraid to let your personality shine through in your application. Share what motivates you and why you’re excited about joining our team at BaxterStorey. Apply through our website and let’s start this journey together!
How to prepare for a job interview at BaxterStorey UK
✨Know Your Recipes
Before the interview, brush up on the recipes and cooking techniques relevant to the role. Be ready to discuss how you would prepare specific dishes and maintain high standards of presentation and taste. This shows your passion for food and your understanding of the expectations.
✨Showcase Your Team Spirit
Since teamwork is key in a kitchen, be prepared to share examples of how you've collaborated with others in past roles. Highlight any experiences where you’ve coached junior chefs or worked closely with a head chef to develop new recipes. This will demonstrate your ability to communicate positively and effectively.
✨Emphasise Food Safety Knowledge
Make sure to highlight your understanding of food safety and sanitation practices during the interview. Discuss how you ensure cleanliness and organisation in the kitchen, as well as how you keep equipment in good working order. This will show that you take food safety seriously.
✨Be Ready to Innovate
Prepare to discuss your ideas for menu development and how you can contribute creatively to the team. Think of a few suggestions for new dishes or improvements to existing ones. This will reflect your willingness to embrace creativity and collaboration, aligning with the company’s values.
