At a Glance
- Tasks: Prepare and cook delicious dishes while managing your station and collaborating with the team.
- Company: Join BaxterStorey, a vibrant culinary company passionate about food and talent development.
- Benefits: Enjoy 28 days holiday, free meals, training opportunities, and discounts on various services.
- Other info: Be part of a diverse team committed to making a positive impact in hospitality.
- Why this job: Elevate your culinary career in a supportive environment that values creativity and growth.
- Qualifications: Experience as a Sous Chef, knowledge of cooking techniques, and strong teamwork skills.
The predicted salary is between 40000 - 40000 £ per year.
Company Description
Location: London - Embankment
Salary: £40,000 per annum
Benefits:
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 week’s enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available from Perkbox app, from high street shops to holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities.
We have an exciting opportunity for an ambitious Sous Chef to join our team. This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business that is OBSESSED about food and developing talent.
Job Description:
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all times.
- Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
- Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
Qualifications:
- Proven experience working as a Sous Chef or similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast-paced, high-pressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities.
- Works according to the BaxterStorey core values.
Additional Information:
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution!
BaxterStorey Values:
- ALWAYS VISIONARY - We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
- WHOLEHEARTEDLY POSITIVE - We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
- CREATIVELY COLLABORATIVE - We embrace our differences to push creativity and we work together to be better.
- FOREVER CONSCIOUS - We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Sous Chef - Mon to Fri - Embankment in London employer: BaxterStorey UK
At BaxterStorey, we pride ourselves on being an exceptional employer that nurtures culinary talent and fosters a vibrant work culture. Located in the heart of London - Embankment, our team enjoys a range of benefits including generous holiday allowances, bespoke training opportunities, and a commitment to employee wellbeing. Join us to be part of a passionate team where your creativity can flourish and your career can thrive in a supportive and inclusive environment.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Mon to Fri - Embankment in London
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, attend culinary events, or join local food groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio of your best dishes and any special projects you've worked on. Bring it along to interviews or share it online to catch the eye of potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! We love seeing passionate chefs who are eager to join our team at BaxterStorey. Your culinary journey starts here, so don’t hesitate to submit your application and let’s create something amazing together!
We think you need these skills to ace Sous Chef - Mon to Fri - Embankment in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for culinary arts shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who's truly obsessed with creating delightful dishes.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role. Highlight your relevant experience as a Sous Chef and any specific skills that match our job description. We appreciate when candidates take the time to connect their background to what we’re looking for!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon unless it’s relevant to the role. We value clarity, so make it easy for us to see why you’d be a great fit for our team!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our culinary revolution!
How to prepare for a job interview at BaxterStorey UK
✨Know Your Culinary Stuff
Brush up on your cooking techniques and cuisines before the interview. Be ready to discuss your favourite dishes, how you prepare them, and any innovative twists you've added. This shows your passion for food and your ability to think creatively in the kitchen.
✨Showcase Team Spirit
Since teamwork is key in a kitchen, be prepared to share examples of how you've collaborated with others in past roles. Highlight any experiences where you coached junior chefs or worked closely with your team to overcome challenges. This will demonstrate your positive attitude and collaborative nature.
✨Emphasise Food Safety Knowledge
Make sure you can talk confidently about food safety standards and sanitation practices. You might be asked specific questions about how you maintain cleanliness in the kitchen, so having real-life examples ready will show that you take this aspect seriously.
✨Be Ready to Innovate
Think about how you can contribute to menu development. Prepare some ideas for new recipes or improvements to existing ones. This not only showcases your creativity but also aligns with the company's values of being visionary and collaboratively creative.
