Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and cook delicious dishes while ensuring top-notch food safety standards.
- Company: Join BaxterStorey, a leader in creating exceptional hospitality experiences.
- Benefits: Enjoy a supportive environment with opportunities for career growth and development.
- Why this job: Be part of a food revolution and make your mark in the culinary world.
- Qualifications: Experience as a Sous Chef or similar role, with a passion for cooking.
- Other info: We celebrate diversity and welcome applicants from all backgrounds.
The predicted salary is between 1200 - 1600 £ per month.
Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all times.
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies, ensuring cleanliness in line with policies and procedures.
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area, ensuring equipment is in good working order.
Qualifications
- Proven experience working as a Sous Chef or similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast-paced, high-pressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities.
Works according to the BaxterStorey core values.
Additional Information
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution!
BaxterStorey Values:
- ALWAYS VISIONARY – We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
- WHOLEHEARTEDLY POSITIVE – We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
- CREATIVELY COLLABORATIVE – We embrace our differences to push creativity and we work together to be better.
- FOREVER CONSCIOUS – We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Sous Chef - Bank - Mon - Fri in London employer: BaxterStorey UK
Contact Detail:
BaxterStorey UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Bank - Mon - Fri in London
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current employees on social media or through networking events. This will give you insights into the company culture and help you stand out as someone who’s genuinely interested.
✨Tip Number 2
Show off your skills in the kitchen! If you get the chance, bring a dish to share during your interview or a meet-and-greet. It’s a great way to showcase your culinary talents and passion for food while making a memorable impression.
✨Tip Number 3
Be ready to chat about your experiences! Prepare some stories that highlight your teamwork, creativity, and problem-solving skills in the kitchen. We love to hear how you’ve collaborated with others and tackled challenges head-on.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about menu development, team dynamics, or how they uphold their values. This not only demonstrates your interest but also helps you gauge if it’s the right fit for you.
We think you need these skills to ace Sous Chef - Bank - Mon - Fri in London
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience in food preparation and cooking. Share specific examples of dishes you've created or techniques you've mastered that align with our standards.
Keep It Clean and Organised: Just like in the kitchen, your application should be tidy and well-structured. Use clear headings and bullet points to make it easy for us to read through your qualifications and experiences.
Team Spirit is Key: We love a good team player! In your application, mention how you've collaborated with others in the kitchen. Share any experiences where you’ve coached junior chefs or worked together to create something amazing.
Be Yourself: Don’t be afraid to let your personality shine through in your application. We value individuality and want to see what makes you unique. Apply through our website and show us why you’d be a great fit for our team!
How to prepare for a job interview at BaxterStorey UK
✨Know Your Recipes
Before the interview, brush up on the recipes and cooking techniques relevant to the role. Be ready to discuss how you would prepare specific dishes and maintain high standards of quality and presentation. This shows your passion and expertise in the kitchen.
✨Showcase Your Team Spirit
Since teamwork is key in a kitchen environment, think of examples where you've successfully collaborated with others. Be prepared to share how you’ve supported junior chefs or contributed to a positive team atmosphere. This will highlight your ability to fit into their culture.
✨Emphasise Food Safety Knowledge
Make sure you can talk confidently about food safety standards and sanitation practices. Prepare to explain how you ensure cleanliness and organisation in the kitchen, as this is crucial for any sous chef role.
✨Be Ready to Innovate
The job involves menu development, so come prepared with ideas for new recipes or improvements to existing ones. Discussing your creative process and willingness to collaborate with the head chef will demonstrate your commitment to pushing culinary boundaries.
