Head Pastry Chef in London

Head Pastry Chef in London

London Full-Time 44000 - 62000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a passionate team to create exceptional culinary experiences and innovate food standards.
  • Company: Join BaxterStorey, a leader in workplace hospitality with a focus on creativity and collaboration.
  • Benefits: Enjoy 28 days holiday, free meals, bespoke training, and discounts on high street shops.
  • Why this job: Make your mark in the food service industry and help set new standards for workplace hospitality.
  • Qualifications: Proven experience as a Head Chef with a passion for food and team development.
  • Other info: Be part of an inclusive culture that celebrates individuality and supports career growth.

The predicted salary is between 44000 - 62000 £ per year.

Company Description

Benefits:

  • 28 Days holiday including bank holidays Plus your birthday off
  • 3 volunteering days
  • 3 days grandparent leave
  • 24 week’s enhanced maternity leave
  • Secondary carer leave
  • Wedding/commitment day leave
  • Free meals on shift
  • Bespoke training and development opportunities
  • Apprenticeships opportunities for all experience levels
  • Pension and life insurance
  • Discounts available on our Perkbox app; high street shops, holidays & cinema
  • Wellbeing hub
  • Access to employee assistance programme
  • Cycle to work scheme

Calling all culinary connoisseurs that are obsessed about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities.

This is a fantastic opportunity for a skilled Head Chef to make a name for themselves within the food service industry and be a part of setting the new standard for workplace hospitality.

Job Description:

  • Lead, inspire, collaborate and support your direct reports to deliver consistently exceptional standards.
  • Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business.
  • Continually look to develop your team through mentoring, training, recognition, and empowerment.
  • Create a culture of excellence with your team, continually striving to push the boundaries of brilliance through natural caring service, obsessive food standards and innovation.
  • Achieve business critical KPIs including Health and Safety, Sustainability, Financial and Governance.

Qualifications:

  • Proven experience working as a Head Chef or similar role
  • Have an obsession for food and creating experiences
  • You can demonstrate that managing, training, and supporting a team has been an important part of your career to date
  • Financially astute, you are very analytical and know how to create and maintain budgets and drive commercial performance
  • Excellent coaching, delegation and influencing skills
  • Ability to prioritise multiple projects in a fast-paced, multi-faceted, creative environment and able to thrive under pressure
  • Meticulous organisational abilities and a high attention to detail
  • Empathetic, clear and highly effective verbal and written communication
  • Ability to adapt to challenges and opportunities with a solution-oriented perspective
  • Excellent strategic thinking and critical reasoning skills
  • Works according to the BaxterStorey core values

Additional Information:

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution!

BaxterStorey Values:

  • ALWAYS VISIONARY: We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
  • WHOLEHEARTEDLY POSITIVE: We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
  • CREATIVELY COLLABORATIVE: We embrace our differences to push creativity and we work together to be better.
  • FOREVER CONSCIOUS: We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.

Head Pastry Chef in London employer: BaxterStorey UK

At BaxterStorey, we pride ourselves on being an exceptional employer that nurtures culinary talent and fosters a collaborative work culture. Located in the vibrant area of Chancery Lane/Farringdon, we offer a range of benefits including generous holiday allowances, bespoke training opportunities, and a commitment to employee wellbeing, ensuring that our team members can thrive both personally and professionally. Join us to be part of a forward-thinking company that values creativity, inclusivity, and continuous growth in the hospitality industry.
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Contact Detail:

BaxterStorey UK Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Pastry Chef in London

✨Tip Number 1

Network like a pro! Attend culinary events, workshops, or even local food festivals. Chat with fellow chefs and industry professionals; you never know who might have a lead on your dream Head Pastry Chef role!

✨Tip Number 2

Show off your skills! Consider hosting a pop-up event or a tasting session to showcase your pastry creations. This not only gets your name out there but also demonstrates your passion and creativity in the kitchen.

✨Tip Number 3

Don’t just apply—engage! When you find a job listing that excites you, reach out directly to the hiring manager or team. A quick message expressing your enthusiasm can set you apart from the crowd.

✨Tip Number 4

Keep learning and evolving! Take advantage of online courses or workshops to refine your skills. The more you invest in your development, the more attractive you’ll be to potential employers like us at BaxterStorey.

We think you need these skills to ace Head Pastry Chef in London

Leadership Skills
Team Management
Culinary Expertise
Budget Management
Coaching and Mentoring
Communication Skills
Organisational Skills
Attention to Detail
Problem-Solving Skills
Strategic Thinking
Creativity
Collaboration
Adaptability
Customer Service Orientation

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for culinary arts shine through! Share your experiences and what drives your obsession with food. We want to see that spark in your words!

Tailor Your Application: Make sure to customise your application to reflect the specific role of Head Pastry Chef. Highlight relevant skills and experiences that align with our values and the job description. We appreciate a personal touch!

Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We value effective communication, so make sure your passion and qualifications come across without any fluff!

Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity. Don’t miss out!

How to prepare for a job interview at BaxterStorey UK

✨Know Your Culinary Craft

Make sure you brush up on your pastry techniques and trends before the interview. Be ready to discuss your favourite recipes, your creative process, and how you keep up with industry innovations. This shows your passion and expertise in the culinary arts.

✨Showcase Your Leadership Skills

As a Head Pastry Chef, you'll need to inspire and mentor your team. Prepare examples of how you've successfully led a kitchen, trained staff, or resolved conflicts. Highlighting your ability to build positive relationships will resonate well with the interviewers.

✨Understand the Company Culture

Familiarise yourself with BaxterStorey's values and mission. Think about how your personal values align with theirs, especially around creativity, collaboration, and sustainability. This will help you articulate why you're a great fit for their team.

✨Prepare Questions to Ask

Interviews are a two-way street! Prepare thoughtful questions about the role, team dynamics, and opportunities for professional growth. This not only shows your interest but also helps you gauge if this is the right environment for you.

Head Pastry Chef in London
BaxterStorey UK
Location: London
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