At a Glance
- Tasks: Prepare and cook exquisite dishes while ensuring top-notch food safety standards.
- Company: Join BaxterStorey, a leader in creating exceptional dining experiences.
- Benefits: Enjoy a supportive environment with opportunities for growth and creativity.
- Why this job: Be part of a culinary revolution and develop your skills in a vibrant kitchen.
- Qualifications: Experience as a Commis Chef or similar, with a passion for cooking.
- Other info: We celebrate diversity and welcome applicants from all backgrounds.
The predicted salary is between 30000 - 42000 £ per year.
Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all times.
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies, ensuring cleanliness in line with policies and procedures.
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area, ensuring equipment is in good working order.
Qualifications
- Proven experience working as a Commis Chef or similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast-paced, high-pressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities.
Works according to the BaxterStorey core values.
Additional Information
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution!
BaxterStorey Values:
- ALWAYS VISIONARY – We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
- WHOLEHEARTEDLY POSITIVE – We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
- CREATIVELY COLLABORATIVE – We embrace our differences to push creativity and we work together to be better.
- FOREVER CONSCIOUS – We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Fine Dining Sous Chef - Mon to Fri - City of London employer: BaxterStorey UK
Contact Detail:
BaxterStorey UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Fine Dining Sous Chef - Mon to Fri - City of London
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current employees on social media or through networking events. This will give you insights into the company culture and help you stand out as someone who’s genuinely interested.
✨Tip Number 2
Show off your skills in a practical way! If you get the chance, ask if you can do a trial shift or a cooking demonstration. This is a great way to showcase your culinary talents and teamwork abilities right in the kitchen.
✨Tip Number 3
Be ready to chat about your passion for food! During interviews, share your favourite dishes to cook and why you love them. This shows your enthusiasm and creativity, which aligns perfectly with our values at StudySmarter.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you note expressing your appreciation for the opportunity. It’s a simple gesture that can leave a lasting impression and show your commitment to joining the team.
We think you need these skills to ace Fine Dining Sous Chef - Mon to Fri - City of London
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your experience as a Commis Chef or in similar roles. We want to see your knowledge of cooking techniques and food safety practices, so don’t hold back!
Be Yourself: We love individuality! Let your personality shine through in your application. Share your passion for food and hospitality, and how you embody our core values. This is your chance to show us what makes you unique.
Tailor Your Application: Make sure to tailor your application to the Fine Dining Sous Chef role. Mention specific experiences that relate to food preparation, quality control, and team collaboration. We want to know how you can contribute to our kitchen!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at BaxterStorey UK
✨Know Your Recipes
Before the interview, brush up on the recipes and techniques you’ve used in your previous roles. Be ready to discuss how you prepare dishes and maintain food safety standards, as this will show your expertise and commitment to quality.
✨Showcase Your Station Management Skills
Prepare examples of how you've successfully managed your station in a busy kitchen. Talk about how you keep your area organised and clean, and how you ensure that all dishes meet high standards of presentation and taste.
✨Emphasise Team Collaboration
Be ready to share experiences where you’ve worked effectively with your team. Highlight any instances where you’ve coached junior chefs or collaborated on menu development, as this aligns with the company’s values of teamwork and creativity.
✨Demonstrate Your Passion for Food
Let your enthusiasm for cooking shine through during the interview. Discuss your favourite cuisines, cooking techniques, and any innovative ideas you have for new recipes. This will show that you’re not just a chef, but someone who truly loves what they do.
