At a Glance
- Tasks: Prepare food, manage stations, and ensure quality control in a creative culinary environment.
- Company: BaxterStorey UK is located in Farringdon, London, focusing on innovative food experiences.
- Benefits: Enjoy free meals, 28 days of holiday, and training opportunities.
- Other info: This position requires working Monday to Friday for 40 hours per week.
- Why this job: Join a food revolution with a competitive salary of £43,749 per annum.
- Qualifications: Proven experience and a passion for cooking are essential for this role.
The predicted salary is between 43749 - 43749 £ per year.
BaxterStorey UK is seeking a Sous Chef to join their team in Farringdon, London. This role involves food preparation, station management, and quality control, all within a creative culinary environment.
The ideal candidate will have proven experience and a passion for cooking. The position offers a salary of £43,749 per annum for 40 hours per week along with numerous benefits, including 28 days of holiday, training opportunities, and more.
Join us to be part of a food revolution!
Daytime Sous Chef – Mon-Fri, London (Free Meals) employer: BaxterStorey UK
BaxterStorey UK offers a vibrant culinary environment in Farringdon, London, with free meals and 28 days of holiday. The team is dedicated to transforming the food experience, making it an exciting place to work.
StudySmarter Expert Advice🤫
We think this is how you could land Daytime Sous Chef – Mon-Fri, London (Free Meals)
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like BaxterStorey UK. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to BaxterStorey UK
Don't be shy about reaching out to BaxterStorey UK directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Daytime Sous Chef – Mon-Fri, London (Free Meals)
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about BaxterStorey UK and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at BaxterStorey UK
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
