Culinary Director & Kitchen Leader in London
Culinary Director & Kitchen Leader

Culinary Director & Kitchen Leader in London

London Full-Time 36000 - 60000 Β£ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead menu planning, staff training, and ensure top-notch customer service.
  • Company: A leading catering company in Greater London with a passion for hospitality.
  • Benefits: Competitive salary, creative freedom, and a chance to shape culinary experiences.
  • Why this job: Join a legacy of innovation and passion in the culinary world.
  • Qualifications: Experience in culinary management and strong leadership skills.
  • Other info: Be part of a dynamic team dedicated to excellence in catering.

The predicted salary is between 36000 - 60000 Β£ per year.

A leading catering company in Greater London is looking for an experienced Chef Manager to oversee menu planning, staff training, and inventory control. In this role, you will ensure adherence to health and safety regulations while delivering exceptional customer service.

Ideal candidates will possess strong creative culinary skills and leadership abilities. Join us to be part of a hospitality legacy where passion and innovation are at the forefront of our service.

Culinary Director & Kitchen Leader in London employer: BaxterStorey UK

Join a leading catering company in Greater London that values creativity and innovation in the culinary arts. We offer a vibrant work culture that fosters professional growth through continuous training and development opportunities, ensuring our team members thrive in their careers. With a commitment to exceptional service and adherence to health and safety standards, we provide a rewarding environment for those passionate about hospitality.
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Contact Detail:

BaxterStorey UK Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Culinary Director & Kitchen Leader in London

✨Tip Number 1

Network like a pro! Reach out to fellow chefs and industry professionals on platforms like LinkedIn. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your culinary creativity! When you get the chance to chat with potential employers, share your unique ideas for menu planning or innovative dishes. This will help you stand out as a candidate who brings fresh perspectives.

✨Tip Number 3

Prepare for interviews by practising common questions related to kitchen leadership and staff training. We recommend role-playing with a friend to boost your confidence and refine your answers.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our hospitality legacy.

We think you need these skills to ace Culinary Director & Kitchen Leader in London

Menu Planning
Staff Training
Inventory Control
Health and Safety Regulations
Customer Service
Creative Culinary Skills
Leadership Abilities
Passion for Hospitality
Innovation in Service

Some tips for your application 🫑

Show Off Your Culinary Creativity: When writing your application, let your passion for food shine through! Share examples of your creative menu planning and any unique dishes you've developed. We want to see how you can bring innovation to our kitchen!

Highlight Your Leadership Skills: As a Culinary Director, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've trained staff or managed a kitchen before. We love to see candidates who can inspire and motivate others!

Be Detail-Oriented: Pay attention to the details in your application. Mention your experience with inventory control and adherence to health and safety regulations. We appreciate candidates who understand the importance of these aspects in a successful kitchen.

Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It helps us keep track of your application and ensures you don’t miss out on any important updates. Join us and be part of our hospitality legacy!

How to prepare for a job interview at BaxterStorey UK

✨Showcase Your Culinary Creativity

Prepare to discuss your unique culinary style and how it aligns with the company's vision. Bring examples of menus you've created or innovative dishes you've developed to demonstrate your creativity.

✨Highlight Leadership Experience

Be ready to share specific instances where you've successfully led a kitchen team. Discuss your approach to staff training and how you foster a positive work environment, as this role requires strong leadership skills.

✨Know Your Health and Safety Regulations

Brush up on the latest health and safety regulations relevant to the catering industry. Be prepared to explain how you ensure compliance in your kitchen and how you train your staff to maintain these standards.

✨Emphasise Customer Service Excellence

Think of examples where you've gone above and beyond for customers. This role is about delivering exceptional service, so be ready to discuss how you handle customer feedback and ensure satisfaction.

Culinary Director & Kitchen Leader in London
BaxterStorey UK
Location: London
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  • Culinary Director & Kitchen Leader in London

    London
    Full-Time
    36000 - 60000 Β£ / year (est.)
  • B

    BaxterStorey UK

    1000+
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