At a Glance
- Tasks: Create delicious dishes and collaborate with a passionate culinary team.
- Company: Join a leading hospitality company that values creativity and inclusivity.
- Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
- Other info: Inclusive environment with strong support for personal and professional growth.
- Why this job: Be part of a food revolution and build a career you can be proud of.
- Qualifications: Experience as a Chef de Partie and a passion for food and service.
The predicted salary is between 34500 - 34500 £ per year.
Company Description
Location: High security clearance location
Salary: £34.5k
40 hours per week - Monday to Friday or zero hours also available
Benefits:
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 week’s enhanced maternity leave
- Secondary career leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our HAPI app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
We are currently looking for Chef de Parties to join our Support Team (Smart Resourcing), providing cover at some of our high-profile contracts within the London region. Due to the nature of some of these locations, the successful candidate will be required to undergo security clearance. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.
Job Description
As a Chef de Partie you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind. As well as having excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.
Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times.
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures.
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary.
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
Qualifications
- Proven experience working as a Chef de Partie or similar role
- Knowledge of various cooking techniques and cuisines
- Strong understanding of food safety and sanitation practices
- Ability to work in a fast-paced, high-pressure environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
- Works according to the BaxterStorey core values
Additional Information
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution!
BaxterStorey Values:
- ALWAYS VISIONARY - We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
- WHOLEHEARTEDLY POSITIVE - We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
- CREATIVELY COLLABORATIVE - We embrace our differences to push creativity and we work together to be better.
- FOREVER CONSCIOUS - We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
Chef de Partie - Security Clearance Required in London employer: BaxterStorey UK
BaxterStorey is an exceptional employer that prioritises the well-being and development of its team members, offering a supportive and inclusive work environment. With a focus on work-life balance, generous benefits such as 28 days of holiday, enhanced maternity leave, and bespoke training opportunities, employees are empowered to grow their careers while enjoying a fulfilling culinary experience. Join us in London, where your passion for food and service will be celebrated, and you can contribute to a vibrant hospitality legacy.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Security Clearance Required in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend industry events, and join relevant online groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by researching the company and its values. Be ready to discuss how your passion for food and service aligns with their mission. Remember, they want someone who fits into their team culture, so show them you’re a perfect match!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love hearing from motivated individuals who are eager to learn and grow with us. Don’t hesitate – take that step towards your culinary career today!
We think you need these skills to ace Chef de Partie - Security Clearance Required in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and service shine through! Share any experiences that highlight your enthusiasm and creativity in the kitchen. We want to see how you can bring flavour and flair to our team!
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially in fast-paced environments, and showcase your skills in food preparation and teamwork. We’re looking for candidates who can hit the ground running!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-organised application that reflects your attention to detail—something we value in the kitchen!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at StudySmarter!
How to prepare for a job interview at BaxterStorey UK
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with various cooking techniques and cuisines that are relevant to the role. Being able to discuss your experience and passion for food will show your enthusiasm and expertise.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've collaborated with others in the kitchen. Highlight your communication skills and how you support your colleagues, as this will resonate well with the interviewers.
✨Demonstrate Attention to Detail
During the interview, be ready to discuss how you maintain high standards in food preparation and presentation. Share specific instances where your attention to detail made a difference in the quality of dishes served.
✨Embrace the Company Values
Familiarise yourself with BaxterStorey's core values. Be prepared to discuss how you embody these values in your work. Showing that you align with their vision and commitment to creativity and collaboration can set you apart from other candidates.
