BaxterStorey UK is hiring a Chef de Partie in London, working Monday to Friday with a salary of £34,000 per annum plus paid overtime. The role involves food preparation, station management, quality control, and collaboration with the head chef to develop new recipes.
Comprehensive benefits and training are available. The candidate should have proven Chef de Partie experience, strong knowledge of cooking techniques, and a solid understanding of food safety.
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Chef de Partie: Creative Kitchen Mastery (Mon–Fri) in London employer: Baxterstorey Uk
BaxterStorey UK is an excellent employer, offering a vibrant work culture where teamwork and high service standards are at the forefront of our dining experience. With ongoing training and development opportunities, employees can grow their skills while enjoying the dynamic atmosphere of campus life, making every meal service a chance to create positive experiences for students and staff alike.
