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- Tasks: Prepare and cook delicious dishes while ensuring top-notch food safety standards.
- Company: Join BaxterStorey, a leader in creating exceptional hospitality experiences.
- Benefits: Enjoy a supportive environment with opportunities for career growth and learning.
- Why this job: Be part of a food revolution and make your mark in the culinary world.
- Qualifications: Experience as a Commis Chef or similar role, with a passion for cooking.
- Other info: We celebrate diversity and welcome applicants from all backgrounds.
The predicted salary is between 981 - 1207 £ per month.
Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times. 3 course, 4 options per course set menu, and bar food menu too. Short menu, easily prepped and controlled.
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures.
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary.
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
Qualifications
- Proven experience working as a Commis Chef or similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast-paced, high-pressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities.
- Works according to the BaxterStorey core values.
Additional Information
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution!
BaxterStorey Values:
- ALWAYS VISIONARY – We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
- WHOLEHEARTEDLY POSITIVE – We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
- CREATIVELY COLLABORATIVE – We embrace our differences to push creativity and we work together to be better.
- FOREVER CONSCIOUS – We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Chef De Partie in London employer: BaxterStorey UK
Contact Detail:
BaxterStorey UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in London
✨Tip Number 1
Get your hands dirty! Visit the kitchen where you want to work and ask if you can do a trial shift. It’s a great way to show off your skills and get a feel for the team dynamics.
✨Tip Number 2
Network like a pro! Chat with chefs and industry folks at events or online. You never know who might have a lead on a Chef De Partie position that’s not even advertised yet.
✨Tip Number 3
Show your passion! When you get an interview, talk about your love for food and cooking. Share your ideas for menu development and how you can contribute to the team’s creativity.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love hearing from motivated candidates ready to join our food revolution!
We think you need these skills to ace Chef De Partie in London
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your culinary skills and experience. Talk about the dishes you've prepared and any special techniques you’ve mastered. We want to see your passion for food shine through!
Be Authentic: Don’t be afraid to let your personality come through in your application. Share why you love cooking and what inspires you in the kitchen. We’re looking for genuine individuals who can bring their unique flair to our team.
Tailor Your Application: Make sure to tailor your application to the Chef De Partie role. Mention how your experience aligns with our values and the job description. This shows us that you’ve done your homework and are genuinely interested in joining our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy and straightforward!
How to prepare for a job interview at BaxterStorey UK
✨Know Your Recipes
Before the interview, brush up on the recipes and cooking techniques relevant to the role. Be ready to discuss how you would prepare specific dishes from the menu and demonstrate your understanding of food safety standards.
✨Showcase Your Station Management Skills
Prepare examples of how you've successfully managed your station in previous roles. Talk about how you maintain cleanliness, organisation, and ensure that all supplies are stocked and ready for service.
✨Emphasise Team Collaboration
Highlight your ability to work well with others. Share stories of how you've supported colleagues in a busy kitchen environment and how effective communication has led to successful service.
✨Be Ready to Innovate
Think about new recipe ideas or improvements you could suggest during the interview. Show your passion for menu development and how you can contribute creatively to the team.
