At a Glance
- Tasks: Prepare and cook delicious dishes while ensuring top-notch food safety standards.
- Company: Join BaxterStorey, a leader in the hospitality industry with a focus on exceptional experiences.
- Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
- Other info: We celebrate diversity and are committed to creating an inclusive environment for all.
- Why this job: Be part of a collaborative team that values creativity and personal growth.
- Qualifications: Experience as a Commis Chef or similar, with strong cooking and teamwork skills.
The predicted salary is between 30000 - 30000 £ per year.
Company Description
£14.45ph - Thursday-Sunday 7pm-3am
Benefits:
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 week’s enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Do you have a passion for providing genuine hospitality and impeccable service? Are you a collaborative team player? Are you friendly, professional and efficient? Yes? Then this is the role for you. At BaxterStorey, we believe that every interaction is an opportunity to create a lasting impression, that’s why we’re looking for a Chef who strives to exceed expectations at every turn.
As a trailblazer in the hospitality industry, we are excited to open our doors to individuals who share our passion for delivering exceptional experiences and creating unforgettable moments. We believe that it is our people that set us apart, that’s why as a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.
If you are a Chef who thrives on delivering extraordinary experiences, loves to be part of a harmonious and collaborative team, we would love to hear from you!
Job Description:
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
- Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
- Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
Qualifications:
- Proven experience working in as a Commis Chef or similar role
- Knowledge of various cooking techniques and cuisines
- Strong understanding of food safety and sanitation practices
- Ability to work in a fast-paced, high-pressure environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
- Works according to the BaxterStorey core values
Additional Information:
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution!
BaxterStorey Values:
- ALWAYS VISIONARY - We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
- WHOLEHEARTEDLY POSITIVE - We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
- CREATIVELY COLLABORATIVE - We embrace our differences to push creativity and we work together to be better.
- FOREVER CONSCIOUS - We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Evening Chef in Kingston upon Hull employer: BaxterStorey UK
BaxterStorey is an exceptional employer that prioritises the well-being and growth of its team members, offering a supportive and inclusive work environment. With benefits such as 28 days of holiday, bespoke training opportunities, and a commitment to work-life balance, employees can thrive both personally and professionally while contributing to a vibrant hospitality culture. Join us in creating unforgettable experiences and be part of a team that values creativity, collaboration, and diversity.
StudySmarter Expert Advice🤫
We think this is how you could land Evening Chef in Kingston upon Hull
✨Tip Number 1
Get to know the company culture! Before your interview, check out BaxterStorey's social media and website. Understanding their values will help you connect during the chat and show that you're genuinely interested.
✨Tip Number 2
Practice your cooking skills! Since this is a Chef role, be ready to showcase your culinary talents. You might even want to prepare a dish that reflects your style and creativity to impress them.
✨Tip Number 3
Be ready to talk teamwork! BaxterStorey values collaboration, so think of examples where you've worked well with others in a kitchen setting. Share how you’ve supported your colleagues and contributed to a positive environment.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about training opportunities or menu development. This not only demonstrates your interest but also helps you gauge if the role is right for you.
We think you need these skills to ace Evening Chef in Kingston upon Hull
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and hospitality shine through. Share specific experiences that highlight your passion for creating exceptional dishes and memorable dining experiences.
Tailor Your CV:Make sure to customise your CV to reflect the skills and experiences that align with the Evening Chef role. Highlight your experience in food preparation, teamwork, and any creative contributions you've made in previous kitchens.
Be Authentic:Don’t be afraid to show your personality! We want to know who you are beyond your culinary skills. Share a bit about your journey in the kitchen and what makes you a great fit for our team at BaxterStorey.
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. This way, we can easily track your application and get back to you quicker. Plus, it shows you're serious about joining our team!
How to prepare for a job interview at BaxterStorey UK
✨Know Your Recipes
Familiarise yourself with the recipes and cooking techniques mentioned in the job description. Be ready to discuss your experience with various cuisines and how you ensure food safety standards are met.
✨Showcase Team Spirit
Prepare examples of how you've collaborated with team members in previous roles. Highlight your communication skills and how you support colleagues, as teamwork is key in a kitchen environment.
✨Demonstrate Quality Control
Be prepared to talk about how you maintain high quality standards in your cooking. Discuss your attention to detail and how you ensure that presentation and taste are always top-notch.
✨Embrace Creativity
Think of innovative ideas for menu development that you can share during the interview. Show your passion for creating extraordinary dining experiences and how you can contribute to the team's creativity.
