BaxterStorey UK in London is seeking a Pastry Junior Sous Chef to join our kitchen at Chancery Lane. You will assist head pastry chef, manage station, prepare desserts to high standards, and contribute to menu development.
Ideal candidates will have proven experience as a Commis Chef or similar, knowledge of pastry techniques, and the ability to work calmly in a fast-paced environment. We offer paid overtime, excellent benefits, and development opportunities.
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Junior Pastry Sous Chef — Creative, Fast-Paced Kitchen (London) employer: Baxterstorey Uk
BaxterStorey UK is an excellent employer, offering a vibrant work culture where teamwork and high service standards are at the forefront of our dining experience. With ongoing training and development opportunities, employees can grow their skills while enjoying the dynamic atmosphere of campus life, making every meal service a chance to create positive experiences for students and staff alike.
