BaxterStorey London is seeking a Pastry Junior Sous Chef in Chancery Lane to lead food preparation and station management on a Monday–Friday schedule. You will ensure safety standards, maintain quality, and contribute to menu development within a supportive team.
The role offers opportunities for development, paid overtime, and a comprehensive benefits package within a renowned hospitality company. Join a culture that values creativity, collaboration, and continuous growth.
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Junior Pastry Chef: Craft, Lead & Grow employer: Baxterstorey Uk
BaxterStorey UK is an excellent employer, offering a vibrant work culture where teamwork and high service standards are at the forefront of our dining experience. With ongoing training and development opportunities, employees can grow their skills while enjoying the dynamic atmosphere of campus life, making every meal service a chance to create positive experiences for students and staff alike.
