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- Tasks: Prepare and cook delicious dishes while ensuring top-notch food safety standards.
- Company: Join BaxterStorey, a leader in creating exceptional hospitality experiences.
- Benefits: Enjoy a supportive environment with opportunities for career growth and development.
- Why this job: Be part of a creative team and contribute to exciting menu innovations.
- Qualifications: Experience as a Commis Chef or similar role, with a passion for cooking.
- Other info: We celebrate diversity and welcome applicants from all backgrounds.
The predicted salary is between 981 - 1207 £ per month.
Food Preparation – prepare and cook dishes according to the recipes and standards set by the head / sous chef; ensuring food safety standards are adhered to at all times.
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures.
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
Team Collaboration – communicate effectively with all other team members and assist / support all colleagues where necessary.
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
Qualifications
- Proven experience working as a Commis Chef or similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast-paced, high-pressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities.
- Works according to the BaxterStorey core values.
Additional Information
For almost 20 years, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution!
BaxterStorey Values:
- ALWAYS VISIONARY – We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
- WHOLEHEARTEDLY POSITIVE – We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
- CREATIVELY COLLABORATIVE – We embrace our differences to push creativity and we work together to be better.
- FOREVER CONSCIOUS – We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Chef De Partie - Mon to Fri - Isleworth employer: BaxterStorey UK
Contact Detail:
BaxterStorey UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Mon to Fri - Isleworth
✨Tip Number 1
Get to know the kitchen vibe! Before applying, pop by the restaurant or café to soak up the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you get a feel for the team dynamics.
✨Tip Number 2
Show off your skills! If you’ve got a signature dish or a unique cooking technique, bring it up in your interview. We love creativity, so don’t be shy about sharing what makes your culinary style stand out.
✨Tip Number 3
Be ready to collaborate! Teamwork is key in the kitchen, so come prepared with examples of how you've worked well with others in the past. It’ll show that you’re not just a great cook, but also a fantastic team player.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for passionate individuals who want to join our food revolution, so don’t hesitate to reach out!
We think you need these skills to ace Chef De Partie - Mon to Fri - Isleworth
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your experience as a Commis Chef or in similar roles. We want to see your cooking techniques and any special cuisines you’re familiar with, so don’t hold back!
Keep It Clean: Since food safety is a big deal for us, mention your understanding of food safety and sanitation practices. A little detail about how you maintain cleanliness in the kitchen can go a long way in showing us you’re the right fit.
Team Player Vibes: We love collaboration! In your application, share examples of how you've worked effectively with other team members. Highlighting your communication skills and teamwork abilities will definitely catch our eye.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at BaxterStorey UK
✨Know Your Recipes
Before the interview, brush up on the recipes and cooking techniques relevant to the role. Be ready to discuss how you would prepare specific dishes and maintain quality standards, as this shows your passion and expertise in the kitchen.
✨Showcase Your Team Spirit
Since teamwork is key in a kitchen environment, think of examples where you've successfully collaborated with others. Share stories that highlight your communication skills and how you support your colleagues, as this aligns with the company's values.
✨Emphasise Food Safety Knowledge
Make sure you can talk confidently about food safety and sanitation practices. Prepare to answer questions about how you ensure cleanliness and organisation in the kitchen, as this is crucial for any chef de partie role.
✨Be Ready to Innovate
The job involves menu development, so come prepared with ideas for new recipes or improvements. Discussing your creative process and willingness to collaborate with the head chef will demonstrate your commitment to pushing culinary boundaries.
