At a Glance
- Tasks: Create delicious dishes and support kitchen operations while serving customers.
- Company: Join BaxterStorey, a culinary playground for food enthusiasts.
- Benefits: 28 days holiday, free meals, training opportunities, and discounts on various services.
- Other info: Dynamic team environment with opportunities for professional development.
- Why this job: Perfect for passionate chefs eager to grow and showcase their culinary talents.
- Qualifications: Experience in a kitchen preferred, but training is provided for all levels.
The predicted salary is between 25000 - 30000 £ per year.
Company Description
Benefits:
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 week’s enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available from Perkbox app, from high street shops to holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities.
This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent.
Job Description
We are seeking a passionate and reliable Chef De Partie to join our team in Inchinnan, United Kingdom. This is a varied role combining kitchen duties with front of house service and daily operational support.
- Support the Head Chef and Sous Chef in the daily running of the kitchen
- Assist with food preparation, service, and maintaining food quality standards
- Serve customers at the counter and provide excellent customer service during breakfast and lunch service
- Operate tills, handle cash/card payments, and assist with daily cashing up
- Update daily menu tablets, digital screens, and promotional media
- Ensure counters and displays are clean, stocked, and well presented throughout service
- Support stock rotation, deliveries, and general kitchen organisation
- Maintain high standards of food safety, cleanliness, and hygiene
- Be flexible and support all areas of the catering operation as required
Qualifications
- Previous experience as a Chef de Partie, Commis Chef, or within a busy catering/hospitality environment preferred, however full training will be given
- Passion for food, hospitality, and delivering excellent customer service
- Willingness to support both kitchen and general assistant duties as part of the wider team
- Strong food preparation and service skills with good attention to detail
- Good understanding of food safety, hygiene, and health & safety regulations
- Ability to work in a fast-paced environment and support multiple areas of the operation
- Positive attitude with strong communication and teamwork skills
- Flexible and reliable approach with a willingness to learn and develop within the role
Chef De Partie Mon-Fri Days in Inchinnan employer: BaxterStorey UK
At BaxterStorey, we pride ourselves on being an exceptional employer that nurtures culinary talent and fosters a vibrant work culture. Located in Inchinnan, our team enjoys a range of benefits including generous holiday allowances, bespoke training opportunities, and a supportive environment that encourages professional growth. Join us to be part of a passionate team where your culinary creativity can truly shine and where we are dedicated to empowering our chefs every step of the way.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie Mon-Fri Days in Inchinnan
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, friends, or even acquaintances in the culinary world. You never know who might have a lead on a great opportunity or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give employers a taste of what you can bring to the table.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire. Express your passion for food and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! We’ve got some fantastic roles waiting for passionate chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people. Let’s get you cooking!
We think you need these skills to ace Chef De Partie Mon-Fri Days in Inchinnan
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary experiences and what drives your passion for cooking. We want to see that you're not just a chef, but a culinary connoisseur who’s obsessed with creating delightful dishes.
Tailor Your Application:Make sure to customise your application to fit the Chef De Partie role. Highlight relevant experience and skills that match the job description. We appreciate when candidates take the time to show us why they’re the perfect fit for our team!
Keep It Professional Yet Personal:While we love a friendly tone, remember to keep it professional. Use clear language and structure your application well. A personal touch can make a difference, so don’t hesitate to share a bit about yourself and your culinary journey!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our culinary playground!
How to prepare for a job interview at BaxterStorey UK
✨Know Your Culinary Passion
Before the interview, take some time to reflect on what truly excites you about cooking. Be ready to share your favourite dishes, techniques, or culinary experiences that showcase your passion for food. This will help you connect with the interviewers who are equally obsessed about food.
✨Showcase Your Team Spirit
Since this role involves working closely with others, be prepared to discuss your teamwork experiences. Think of examples where you've collaborated effectively in a kitchen or hospitality setting. Highlighting your ability to support both kitchen and front-of-house duties will show you're a versatile team player.
✨Demonstrate Your Attention to Detail
In the culinary world, attention to detail is crucial. During the interview, mention specific instances where your meticulousness made a difference, whether it was in food preparation, presentation, or maintaining hygiene standards. This will reassure them that you understand the importance of quality in every aspect of the job.
✨Ask Thoughtful Questions
Prepare a few questions to ask at the end of your interview. Inquire about the training and development opportunities they offer or how they encourage creativity in their chefs. This shows your genuine interest in growing within the company and aligns with their commitment to nurturing talent.
