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- Tasks: Assist the Head Chef in creating innovative menus and ensuring top-notch culinary experiences.
- Company: Join BaxterStorey, a leader in hospitality with a focus on creativity and collaboration.
- Benefits: Opportunities for career growth, training, and a supportive work environment.
- Why this job: Be part of a food revolution and make a real impact in a dynamic kitchen.
- Qualifications: Experience in catering, strong craft skills, and a passion for food and service.
- Other info: Inclusive workplace that values diversity and encourages personal development.
The predicted salary is between 30000 - 42000 £ per year.
Assist the Head Chef in developing innovative menus, ensuring an exceptional culinary experience for our guests. Oversee food preparation and cooking processes to maintain consistency and high-quality standards. Ensure proper portioning, plating, and presentation of dishes, adhering to the established SOPs and guidelines. Monitor and maintain food inventory levels, ensuring freshness and minimising waste. Provide leadership and guidance to the kitchen staff, fostering a positive and productive work environment. Train, mentor, and motivate team members, promoting skill development and career growth. Conduct regular performance evaluations and address any areas of improvement or training needs. Collaborate with the Head Chef to schedule shifts, manage labour costs, and maintain adequate staffing levels. Assist in coordinating and executing daily kitchen operations, including food preparation, production, and service. Ensure compliance with food safety and sanitation standards, maintaining a clean and organised kitchen environment. Collaborate with the Head Chef to develop and implement standardized processes and procedures (SOPs). Monitor and control food costs through effective inventory management and portion control. Collaborate with the Head Chef to create seasonal menus, incorporating fresh and locally sourced ingredients. Contribute to the development of new recipes, paying attention to food trends and clients' preferences. Assist in planning and executing special events, ensuring smooth operations and exceptional client satisfaction. Collaborate with the front-of-house staff to ensure seamless coordination between the kitchen and dining areas. Participate in menu tastings and contribute to menu development based on guest feedback and market trends.
About You
- Willingness to learn and progress
- Be honest and trustworthy
- Team player
- Respectful
- Flexible and adaptable to change
- Possess cultural awareness and sensitivity
- Demonstrates sound work ethics
- Ability to work in a fast-paced environment and manage multiple priorities
Qualifications
- NVQ Qualifications or equivalent
- Proven experience as an Executive Head Chef or similar role
- Excellent craft skills background
- Successful progressive background in catering
- Basic and intermediate Food Hygiene certificate
- Strong supervisory experience
- Ability to display a real passion for food and customer service
- Good numeracy skills
- Proficient at working with computers and programs such as: Microsoft Office applications including SharePoint, Forms, OneDrive, Outlook etc.
- Good delegation and influencing skills
- Demonstrate analytical approach to problem solving
- Excellent communicator at all levels
- Ability to plan ahead
- Strong attention to detail and organisational skills
Additional Information
For almost 20 years, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution!
BaxterStorey Values:
- ALWAYS VISIONARY: We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
- WHOLEHEARTEDLY POSITIVE: We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
- CREATIVELY COLLABORATIVE: We embrace our differences to push creativity and we work together to be better.
- FOREVER CONSCIOUS: We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Sous Chef - British Airways Lounges Terminal 5 in Hounslow employer: BaxterStorey UK
Contact Detail:
BaxterStorey UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - British Airways Lounges Terminal 5 in Hounslow
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, kitchen staff, or even friends in the industry. You never know who might have a lead on a sous chef position or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish to share or offer to cook a small meal for potential employers. It’s a great way to demonstrate your passion and creativity in the kitchen.
✨Tip Number 3
Be prepared for interviews by researching the company and their menu. Bring ideas for seasonal dishes or improvements you could suggest. This shows you’re not just interested in the job, but also invested in their success.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love hearing from passionate candidates who are eager to join our food revolution!
We think you need these skills to ace Sous Chef - British Airways Lounges Terminal 5 in Hounslow
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Talk about your culinary experiences and what inspires you in the kitchen. We want to see that spark of creativity and enthusiasm that makes you a great fit for our team.
Tailor Your Application: Make sure to customise your application to match the job description. Highlight your relevant experience and skills that align with what we're looking for, like your ability to manage a fast-paced kitchen or your knack for developing innovative menus. This shows us you’re serious about joining our team!
Be Honest and Authentic: We value honesty and integrity, so be yourself in your application. Share your true experiences and what you can bring to the table. If there are areas where you’re still learning, don’t shy away from mentioning them – we appreciate a willingness to grow and develop!
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your application and can consider you for the role. Plus, it’s super easy and straightforward!
How to prepare for a job interview at BaxterStorey UK
✨Know Your Menus
Before the interview, take some time to research and understand the types of menus that British Airways Lounges offer. Familiarise yourself with seasonal ingredients and current food trends. This will show your passion for food and your ability to contribute creatively to menu development.
✨Showcase Your Leadership Skills
Be prepared to discuss your experience in leading a kitchen team. Share specific examples of how you've trained and motivated staff in the past. Highlight your ability to foster a positive work environment, as this aligns with the company's values of collaboration and support.
✨Demonstrate Your Attention to Detail
During the interview, emphasise your organisational skills and attention to detail. Discuss how you ensure consistency in food preparation and presentation, and how you monitor food inventory to minimise waste. This will resonate well with their focus on high-quality standards.
✨Embrace the Company Values
Familiarise yourself with BaxterStorey's core values and be ready to discuss how you embody these principles. Whether it's being visionary, positively collaborative, or environmentally conscious, showing that you align with their culture will make a strong impression.
