Head Chef

Baxterstorey is seeking an experienced and innovative Head Chef to lead our culinary team in Nottingham, United Kingdom. As the Head Chef, you will be responsible for overseeing all aspects of our kitchen operations, ensuring the highest standards of food quality and service.

• Develop and implement creative, seasonal menus that align with our brand and customer preferences
• Lead and inspire a team of skilled culinary professionals, fostering a positive and collaborative kitchen environment
• Manage kitchen operations, including staff scheduling, inventory control, and food cost management
• Ensure compliance with all food safety and hygiene regulations
• Collaborate with the management team to achieve financial targets and improve overall kitchen efficiency
• Oversee quality control for all food preparation and presentation
• Participate in menu tastings, special events, and client meetings as required
• Stay abreast of current culinary trends and incorporate them into menu offerings where appropriate
• Mentor and develop junior staff members, promoting skill enhancement and career growth

Qualifications

• Proven experience as a Head Chef in a high-volume, professional kitchen setting
• Strong leadership skills with the ability to motivate and manage a diverse team
• Excellent culinary skills and in-depth knowledge of various cuisines and cooking techniques
• Proficiency in menu planning, recipe development, and food presentation
• Strong understanding of food safety principles and relevant certifications (e.g., Level 4 Food Safety)
• Ability to manage budgets, control costs, and optimise kitchen efficiency
• Excellent organisational and time management skills
• Strong communication skills and the ability to work effectively under pressure
• Culinary degree or equivalent qualification from a recognised institution
• Up-to-date knowledge of dietary requirements and food allergies
• Familiarity with inventory management systems and kitchen equipment

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

• ALWAYS VISIONARY - We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
• WHOLEHEARTEDLY POSITIVE - We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
• CREATIVELY COLLABORATIVE - We embrace our differences to push creativity and we work together to be better.
• FOREVER CONSCIOUS - We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.