Head Chef

Head Chef

Full-Time 32000 - 48000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a passionate kitchen team to create exceptional culinary experiences.
  • Company: Join BaxterStorey, a leader in innovative workplace hospitality.
  • Benefits: Enjoy competitive salary, generous holiday, and free meals on shift.
  • Why this job: Be part of a food revolution and elevate your culinary career.
  • Qualifications: Proven experience as a Head Chef with a passion for food.
  • Other info: Embrace a culture of creativity, collaboration, and continuous learning.

The predicted salary is between 32000 - 48000 £ per year.

Company Description

Up to £40,000

Monday to Friday

Retail & Hospitality Benefits:

  • 28 Days holiday including bank holidays
  • Plus your birthday off
  • 3 volunteering days
  • 3 days grandparent leave
  • 24 week’s enhanced maternity leave
  • Secondary career leave
  • Wedding / commitment day leave
  • Free meals on shift
  • Bespoke training and development opportunities
  • Apprenticeships opportunities for all experience levels
  • Pension and life insurance
  • Discounts available from Perkbox app, from high street shops to holidays & cinema
  • Wellbeing hub
  • Access to employee assistance programme
  • Cycle to work scheme

Calling all culinary connoisseurs that are obsessed about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities.

This is a fantastic opportunity for a skilled Head Chef to make a name for themselves within the food service industry and be a part of setting the new standard for workplace hospitality.

Job Description:

  • Lead, inspire, collaborate and support your direct reports to deliver consistently exceptional standards.
  • Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business.
  • Continually look to develop your team through mentoring, training, recognition, and empowerment.
  • Create a culture of excellence with your team, continually striving to push the boundaries of brilliance through natural caring service, obsessive food standards and innovation.
  • Achieve business critical KPIs including Health and Safety, Sustainability, Financial and Governance.

Qualifications:

  • Proven experience working as a Head Chef or similar role
  • Have an obsession for food and creating experiences
  • You can demonstrate that managing, training, and supporting a team has been an important part of your career to date
  • Financially astute, you are very analytical and know how to create and maintain budgets and drive commercial performance
  • Excellent coaching, delegation and influencing skills
  • Ability to prioritise multiple projects in a fast‑paced, multi‑faceted, creative environment and able to thrive under pressure
  • Meticulous organisational abilities and a high attention to detail
  • Empathetic, clear and highly effective verbal and written communication
  • Ability to adapt to challenges and opportunities with a solution‑oriented perspective
  • Excellent strategic thinking and critical reasoning skills
  • Works according to the BaxterStorey core values

Additional Information:

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution!

BaxterStorey Values:

  • ALWAYS VISIONARY: We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
  • WHOLEHEARTEDLY POSITIVE: We are up‑beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
  • CREATIVELY COLLABORATIVE: We embrace our differences to push creativity and we work together to be better.
  • FOREVER CONSCIOUS: We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce. The aim is for our workforce to be truly representative of all sections of society and our customers, and for each employee to feel respected and able to give their best. And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Head Chef employer: BaxterStorey UK

At BaxterStorey, we pride ourselves on being an exceptional employer that nurtures culinary talent and fosters a vibrant work culture in Solihull. With a commitment to employee growth through bespoke training, generous benefits including 28 days of holiday and enhanced maternity leave, and a focus on collaboration and innovation, we empower our Head Chefs to create memorable dining experiences while building a fulfilling career in the hospitality industry.
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Contact Detail:

BaxterStorey UK Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef

✨Tip Number 1

Network like a pro! Get out there and connect with fellow chefs, restaurant owners, and industry professionals. Attend culinary events or local food festivals to meet people who can help you land that Head Chef role.

✨Tip Number 2

Show off your skills! Consider hosting a pop-up event or a tasting session to showcase your culinary creations. This not only demonstrates your talent but also gives potential employers a taste of what you can bring to their kitchen.

✨Tip Number 3

Be proactive! Don’t just wait for job postings; reach out directly to restaurants or catering companies you admire. A well-crafted email expressing your passion and interest can open doors that aren’t even advertised.

✨Tip Number 4

Apply through our website! We’re all about finding the right fit, so make sure to submit your application directly on our site. It shows initiative and helps us get to know you better right from the start.

We think you need these skills to ace Head Chef

Culinary Skills
Team Leadership
Mentoring
Budget Management
Coaching
Delegation
Communication Skills
Organisational Skills
Attention to Detail
Strategic Thinking
Problem-Solving Skills
Creativity
Adaptability
Customer Service Orientation

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that obsession for creating delightful experiences.

Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your experience in mentoring and supporting others. Talk about how you've built positive relationships and fostered a culture of excellence in your previous roles.

Be Detail-Oriented: Pay attention to the details in your application. From your CV to your cover letter, ensure everything is polished and professional. This reflects your meticulous organisational abilities, which are crucial in our fast-paced environment.

Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way for us to receive your application and get to know you better. Plus, it shows you're keen on joining our culinary revolution!

How to prepare for a job interview at BaxterStorey UK

✨Know Your Culinary Stuff

Make sure you brush up on your culinary knowledge and techniques. Be ready to discuss your favourite dishes, cooking methods, and any innovative ideas you have for menus. Show them that your obsession with food goes beyond just cooking; it’s about creating memorable experiences.

✨Showcase Your Leadership Skills

As a Head Chef, you'll need to inspire and lead your team. Prepare examples of how you've successfully managed and trained staff in the past. Highlight your ability to build positive relationships and foster a collaborative environment, as this is key to their culture.

✨Be Financially Savvy

Since the role requires financial acumen, be prepared to discuss budgeting and cost control. Bring examples of how you've driven commercial performance in previous roles. This will show that you understand the business side of running a kitchen, not just the creative aspects.

✨Embrace Their Values

Familiarise yourself with BaxterStorey’s core values and be ready to discuss how you embody these in your work. Whether it's being visionary, positively motivating your team, or being conscious of sustainability, showing alignment with their values can set you apart from other candidates.

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