At a Glance
- Tasks: Prepare and cook delicious dishes while managing your station in a vibrant kitchen.
- Company: Join BaxterStorey, a leader in the hospitality industry with a focus on creativity and growth.
- Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
- Other info: Be part of an inclusive team that values diversity and personal development.
- Why this job: Unleash your culinary creativity and make a real impact in a supportive environment.
- Qualifications: Experience as a Chef de Partie and a passion for food safety and quality.
The predicted salary is between 24500 - 35000 € per year.
Company Description
Location: Edinburgh - Gogarburn
Salary: £29,500 per annum, Mon to Fri working hours
Benefits:
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 week's enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why we invest in you to develop your professional growth.
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.
If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you.
Job Description:
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
- Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
- Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
Qualifications:
- Proven experience working as a Chef de Partie or similar role
- Knowledge of various cooking techniques and cuisines
- Strong understanding of food safety and sanitation practices
- Ability to work in a fast-paced, high-pressure environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
- Works according to the BaxterStorey core values
Additional Information:
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people means that we always strive to supercharge our team’s careers. 'Better' is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution.
BaxterStorey Values:
- ALWAYS VISIONARY - We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
- WHOLEHEARTEDLY POSITIVE - We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
- CREATIVELY COLLABORATIVE - We embrace our differences to push creativity and we work together to be better.
- FOREVER CONSCIOUS - We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to 'set the standard and to be recognised for having the most inclusive culture in hospitality'. Join us and bring your unique perspective to our team.
Hospitality Chef De Partie in Glasgow employer: BaxterStorey UK
At BaxterStorey, we pride ourselves on being an exceptional employer that nurtures culinary talent and fosters a vibrant work culture in the heart of Edinburgh. With a strong commitment to employee development through bespoke training opportunities, a supportive environment that celebrates diversity, and a focus on work-life balance, we empower our chefs to thrive and innovate. Join us to create your hospitality legacy while enjoying generous benefits, including enhanced leave options and discounts, all within a dynamic team dedicated to excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Hospitality Chef De Partie in Glasgow
✨Tip Number 1
Get your chef whites ready and make sure you look the part! When you walk into that kitchen for an interview, you want to show them you mean business. Dress smartly and bring your passion for cooking to the forefront.
✨Tip Number 2
Practice your culinary skills before the big day! You might be asked to whip up a dish or demonstrate your techniques. So, brush up on those knife skills and cooking methods to impress the head chef.
✨Tip Number 3
Don’t just talk about your experience; share your culinary stories! Whether it’s a memorable dish you created or a challenge you overcame in the kitchen, let your personality shine through. We love hearing about your journey!
✨Tip Number 4
Finally, don’t forget to apply through our website! It’s the best way to get noticed and shows you’re serious about joining our team. Plus, we can’t wait to see what unique flair you’ll bring to our kitchen!
We think you need these skills to ace Hospitality Chef De Partie in Glasgow
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that fire in your belly!
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially in food preparation and teamwork. We’re looking for those who can bring their unique flair to our kitchen!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points for easy reading and make sure to include all the key skills mentioned in the job description. We appreciate a well-organised application!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at BaxterStorey UK
✨Know Your Culinary Stuff
Brush up on your cooking techniques and cuisines relevant to the role. Be ready to discuss your experience as a Chef de Partie, including specific dishes you've prepared and how you ensure food safety standards are met.
✨Showcase Your Creativity
Prepare to talk about your ideas for menu development and how you collaborate with others in the kitchen. Think of a few innovative recipes or improvements you've suggested in past roles to demonstrate your creative flair.
✨Team Player Vibes
Since teamwork is key in a kitchen, be ready to share examples of how you've effectively communicated and supported your colleagues. Highlight any experiences where you’ve helped maintain a positive and collaborative environment.
✨Embrace the Company Values
Familiarise yourself with BaxterStorey's core values and think about how they resonate with you. Be prepared to discuss how you embody these values in your work, especially being visionary and positively collaborative.
