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- Tasks: Join our kitchen team to prepare delicious food and maintain high standards.
- Company: Baxter Storey, a leader in the hospitality industry with a focus on exceptional service.
- Benefits: 28 days holiday, free meals, training opportunities, and discounts on high street shops.
- Why this job: Be part of a collaborative team and create unforgettable dining experiences.
- Qualifications: Experience as a Chef de Partie or Commis Chef in a fast-paced kitchen is preferred.
- Other info: We celebrate diversity and support your growth in an inclusive environment.
The predicted salary is between 24570 - 24570 £ per year.
Location: Glasgow Sheriff Court, Glasgow
Rate of Pay: £24,570 per year
Contracted Hours: 37.5 per week
Benefits:
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 week’s enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Do you have a passion for providing genuine hospitality and impeccable service? Are you a collaborative team player? Are you friendly, professional and efficient? Yes? Then this is the role for you.
At Baxter Storey, we believe that every interaction is an opportunity to create a lasting impression, that’s why we’re looking for a Commis Chef who strives to exceed expectations at every turn. As a trailblazer in the hospitality industry, we are excited to open our doors to individuals who share our passion for delivering exceptional experiences and creating unforgettable moments. We believe that it is our people that set us apart, that’s why as a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.
If you are a Commis Chef who thrives on delivering extraordinary experiences, loves to be part of a harmonious and collaborative team, we would love to hear from you!
Job Description:
- Food preparation, stock rotation and food labelling
- General cleaning duties
- Ensuring high levels of Food and Health & Safety are maintained at all times
- Contribute to the development and planning of new products, menus, and promotions to enhance customer experience
- Carry out the smooth and efficient running of your section as appropriate.
The ideal candidate will have experience working as a Chef de Partie/Commis Chef within a fast-paced, high volume kitchen.
BaxterStorey Values:
- ALWAYS VISIONARY: We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
- WHOLEHEARTEDLY POSITIVE: We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
- CREATIVELY COLLABORATIVE: We embrace our differences to push creativity and we work together to be better.
- FOREVER CONSCIOUS: We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce. The aim is for our workforce to be truly representative of all sections of society and our customers, and for each team member to feel respected and able to give their best. And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.
Successful applicants will be required to provide in date photographic ID and their right to work in the UK so that Disclosure Scotland Certificate can be obtained.
Commis Chef in Glasgow employer: BaxterStorey UK
Contact Detail:
BaxterStorey UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Glasgow
✨Tip Number 1
Get your networking game on! Chat with people in the industry, attend local events, or even pop into the kitchen of your dream job. Building connections can lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your passion for food! When you get an interview, be ready to talk about your favourite dishes, cooking techniques, or even your culinary inspirations. Let your enthusiasm shine through!
✨Tip Number 3
Practice makes perfect! If you’re invited for a trial shift, treat it like a mini audition. Show your skills, work well with the team, and don’t forget to ask questions. It’s your chance to impress!
✨Tip Number 4
Apply through our website! We love seeing applications directly from passionate candidates. Plus, it shows you’re genuinely interested in joining our team at Baxter Storey. Don’t miss out!
We think you need these skills to ace Commis Chef in Glasgow
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and hospitality shine through. We want to see that you're not just looking for a job, but that you genuinely care about providing exceptional experiences for our customers.
Tailor Your CV: Make sure to customise your CV to highlight relevant experience, especially in fast-paced kitchens. We’re looking for someone who can hit the ground running, so showcase any skills or roles that align with what we do at Baxter Storey.
Be Yourself: Don’t be afraid to let your personality come through in your application. We value authenticity and want to know who you are beyond your culinary skills. A friendly and professional tone will go a long way!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team. Plus, it shows you’re keen to join us!
How to prepare for a job interview at BaxterStorey UK
✨Know Your Ingredients
Familiarise yourself with the basics of food preparation and safety. Brush up on your knowledge of stock rotation, food labelling, and health regulations. This will show that you’re serious about maintaining high standards in the kitchen.
✨Show Your Passion
During the interview, let your enthusiasm for cooking and hospitality shine through. Share experiences where you’ve gone above and beyond to create a great dining experience. This aligns perfectly with the company’s values of delivering exceptional service.
✨Be a Team Player
Highlight your ability to work collaboratively in a fast-paced environment. Prepare examples of how you’ve contributed to team success in previous roles. This will resonate well with their focus on creativity and collaboration.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen culture, training opportunities, and menu development. This shows that you’re not just interested in the job, but also in growing and contributing to the team’s success.
