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For Companies At a Glance
- Tasks: Lead menu planning, staff management, and ensure top-notch food quality.
- Company: Join BaxterStorey, a culinary playground that nurtures talent and creativity.
- Benefits: Enjoy 28 days holiday, free meals, training opportunities, and discounts on the HAPI app.
- Why this job: Be part of a supportive team that values growth, diversity, and work-life balance.
- Qualifications: Experience in management with culinary skills; strong leadership and communication abilities required.
- Other info: We celebrate inclusivity and encourage applicants from all backgrounds to apply.
The predicted salary is between 28000 - 42000 £ per year.
Company Description
Title: General Manager
Location: Amazon BHX2, Robson Way, Coalville, LE67 1FB
Salary: £35,000 per annum
Benefits:
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 weeks’ enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our HAPI app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft; that’s why we invest in you to develop your professional growth.
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance because we believe that people excel when they are given the space to take care of themselves.
If you are an inspirational and enthusiastic General Manager keen to make a name for yourself within the food service industry, we would love to hear from you!
Job Description
- Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control.
- Staff Management – recruit, train, and supervise all staff, including chefs, cooks, and front of house. Provide continual guidance, coaching, and performance feedback to kitchen staff.
- Inventory and Cost Control – monitor and manage stock levels, taking a sensible approach to ordering supplies.
- Customer Relations – interact with customers to understand their specific catering needs and preferences, maintaining an open channel of communication to address any concerns or requirements. Consistently seeking feedback is key to success.
- Health and Safety Compliance – support the head chef to ensure adherence to health and safety regulations and food safety protocols/policies. Create an environment that has safety embedded in the culture.
- Budget and Financial Management – develop and manage kitchen budgets, report on financial performance, and implement any cost savings required without impacting delivery of excellence.
- Menu Development and Innovation – stay updated on culinary trends and incorporate new ideas into menus.
- Compliance and Documentation – maintain accurate records of inventory, orders, and food preparation processes, ensuring compliance with all regulatory requirements.
Qualifications
- Proven experience as a Manager with some chef expertise.
- Worked in a similar environment to Amazon.
- Excellent creative culinary skills.
- Leadership and team management abilities.
- Excellent communication and interpersonal relations skills.
- Proficiency in food cost management.
- Knowledge of food safety and health and safety regulations.
- Ability to adapt and work in a fast-paced environment.
- Works according to the BaxterStorey core values.
Additional Information
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral, or university), we have created beautiful spaces, exciting menus, and friendly teams, so that each and every customer can have the hospitality experience they deserve.
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Join us, and be part of the food revolution!
BaxterStorey Values:
ALWAYS VISIONARY – We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
WHOLEHEARTEDLY POSITIVE – We are upbeat, motivating, and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
CREATIVELY COLLABORATIVE – We embrace our differences to push creativity and we work together to be better.
FOREVER CONSCIOUS – We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce.
The aim is for our workforce to be truly representative of all sections of society and our customers, and for each team member to feel respected and able to give their best.
And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.
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General Manager employer: BaxterStorey UK
Contact Detail:
BaxterStorey UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land General Manager
✨Tip Number 1
Familiarize yourself with the culinary trends and menu planning strategies that are currently popular in the food service industry. This knowledge will help you stand out during interviews, as you can demonstrate your ability to innovate and adapt menus to meet customer preferences.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed teams in fast-paced environments. Be ready to discuss specific situations where you provided guidance and coaching to staff, as this aligns with the role's emphasis on staff management.
✨Tip Number 3
Engage with the local community and understand their catering needs. This will not only help you in customer relations but also show your commitment to creating an inclusive environment, which is a core value at BaxterStorey.
✨Tip Number 4
Prepare to discuss your experience with budget management and cost control. Highlight any successful strategies you've implemented in previous roles to manage inventory and reduce waste, as this is crucial for the General Manager position.
We think you need these skills to ace General Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in management and culinary skills. Emphasize any previous roles that involved menu planning, staff management, and customer relations, as these are key aspects of the General Manager position.
Craft a Compelling Cover Letter: In your cover letter, express your passion for the food service industry and how your values align with BaxterStorey's. Mention specific examples of how you've led teams or innovated in previous roles to demonstrate your leadership abilities.
Showcase Your Creativity: Since the role emphasizes creativity in menu planning, consider including a brief section in your application that outlines your approach to menu development and any innovative ideas you have for enhancing customer experiences.
Highlight Your Commitment to Safety: Given the importance of health and safety compliance in this role, be sure to mention any relevant certifications or training you have in food safety regulations. This will show that you take these responsibilities seriously.
How to prepare for a job interview at BaxterStorey UK
✨Show Your Culinary Creativity
As a General Manager, your ability to create and plan menus is crucial. Be prepared to discuss your previous experiences with menu development and how you incorporate customer preferences and culinary trends into your planning.
✨Demonstrate Leadership Skills
Highlight your experience in staff management. Share specific examples of how you've recruited, trained, and motivated your team in the past. Emphasize your coaching style and how you provide feedback to foster growth.
✨Understand Financial Management
Be ready to talk about your proficiency in budget management and food cost control. Discuss any strategies you've implemented to manage inventory effectively while ensuring high-quality service.
✨Emphasize Customer Relations
Customer interaction is key in this role. Prepare to share how you've successfully engaged with customers to understand their needs and how you’ve used feedback to improve service and offerings.
