At a Glance
- Tasks: Prepare and cook delicious dishes while managing your station and collaborating with the team.
- Company: Join BaxterStorey, a vibrant culinary company passionate about food and talent development.
- Benefits: Enjoy 28 days holiday, free meals, training opportunities, and discounts on various services.
- Other info: Be part of an inclusive team that celebrates diversity and supports your professional growth.
- Why this job: Elevate your culinary career in a creative environment that values innovation and teamwork.
- Qualifications: Experience as a Commis Chef or similar, with strong cooking skills and teamwork abilities.
The predicted salary is between 27114 - 27114 € per year.
Company Description
Location: Amazon NCL1, Gateshead
Salary: £27,114
Benefits:
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 week’s enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available from Perkbox app, from high street shops to holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities.
This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent.
Job Description:
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.
- Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
- Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
Qualifications:
- Proven experience working as a Commis Chef or similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast-paced, high-pressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities.
- Works according to the BaxterStorey core values.
Additional Information:
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution!
BaxterStorey Values:
- ALWAYS VISIONARY – We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
- WHOLEHEARTEDLY POSITIVE – We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
- CREATIVELY COLLABORATIVE – We embrace our differences to push creativity and we work together to be better.
- FOREVER CONSCIOUS – We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Sous Chef in Gateshead employer: BaxterStorey UK
At BaxterStorey, we pride ourselves on being an exceptional employer that nurtures culinary talent and fosters a vibrant work culture. Located in Gateshead, our Sous Chef role offers not only competitive benefits like enhanced maternity leave and free meals on shift but also bespoke training opportunities to help you grow in your culinary career. Join us in a supportive environment where creativity thrives, and every team member is valued for their unique contributions.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Gateshead
✨Tip Number 1
Get your culinary skills on display! If you can, whip up a signature dish and bring it along to your interview. It’s a great way to show off your creativity and passion for food, plus it gives the interviewers a taste of what you can bring to the team.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have a lead on a job or be able to put in a good word for you. Plus, it’s a fab way to learn from others in the field.
✨Tip Number 3
Research the company culture! BaxterStorey is all about creativity and collaboration, so make sure you understand their values. During your interview, share how your own values align with theirs and how you can contribute to their mission of culinary excellence.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot a quick thank-you email to express your appreciation for the opportunity. It shows your enthusiasm for the role and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Sous Chef in Gateshead
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for the culinary arts shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but a culinary connoisseur who’s obsessed with creating delightful dishes.
Tailor Your Application:Make sure to customise your application to reflect the specific role of Sous Chef. Highlight your relevant experience, especially in food preparation and team collaboration. We appreciate when candidates take the time to align their skills with what we’re looking for!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your skills and experiences. We love a well-organised application that makes it easy for us to see why you’d be a great fit for our team!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re serious about joining our culinary revolution!
How to prepare for a job interview at BaxterStorey UK
✨Know Your Culinary Stuff
Brush up on your cooking techniques and cuisines before the interview. Be ready to discuss your favourite dishes, how you prepare them, and any innovative twists you've added. This shows your passion for food and your ability to think creatively in the kitchen.
✨Showcase Team Spirit
BaxterStorey values teamwork, so be prepared to share examples of how you've collaborated with others in previous roles. Highlight any experiences where you coached junior chefs or worked together to overcome challenges. This will demonstrate your ability to fit into their positive and collaborative culture.
✨Emphasise Food Safety Knowledge
Make sure you understand food safety and sanitation practices inside out. Be ready to discuss how you maintain cleanliness in the kitchen and ensure food safety standards are met. This is crucial for any culinary role and will show that you take your responsibilities seriously.
✨Bring Your Creativity
Prepare to talk about menu development and any ideas you have for new recipes. BaxterStorey is looking for someone who can contribute creatively, so think of ways you could innovate their menu or improve existing dishes. This will highlight your enthusiasm for the culinary arts and your desire to grow within the role.
