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- Tasks: Prepare and cook delicious dishes while managing your station in a vibrant night kitchen.
- Company: Join BaxterStorey, a leader in contract catering with a focus on creativity and quality.
- Benefits: Enjoy competitive pay, free meals, and generous leave policies including your birthday off!
- Other info: Be part of an inclusive culture that values diversity and supports your professional growth.
- Why this job: Unleash your culinary creativity and make a real impact in a supportive team environment.
- Qualifications: Experience as a Commis Chef or similar, with a passion for food safety and presentation.
The predicted salary is between 29000 - 30000 £ per year.
Company Description
Chef de Partie (Nights)
Location: Amazon NCL1, Gateshead
Salary: £13.99 per hour
Hours: 35 hours per week
Shift: 7:30 PM – 3:30 AM (Nights)
Sector: Contract Catering
Are you a craft-trained chef looking for a new challenge in a dynamic, fast-paced environment? We’re searching for a reliable and skilled Night Chef de Partie to join our team at Amazon NCL1 in Gateshead. This isn’t your typical line chef role—we want someone who can bring creativity, precision, and pride to the kitchen during night service.
Position: 5 days over 7
What You'll Bring:
- Proven experience in fresh food preparation
- Excellent understanding of HACCP and food safety practices
- Strong time management and attention to detail
- A genuine passion for flavour and great hot counter presentation
- Confidence to work independently and take ownership of the service
What We Offer:
- Competitive hourly rate of £13.99
- A supportive, professional team environment
- Full site training and induction
- A stable and structured night & days shift schedule
- Opportunity to grow your skills in a respected contract catering setting
If you're ready to step up and make your mark in a night kitchen where quality matters, we want to hear from you. Apply now and bring your talent to the table.
Benefits:
- 28 Days holiday including bank holidays
- Free Onsite Parking
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 week’s enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why we invest in you to develop your professional growth.
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.
If you are a passionate Night Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you!
Job Description:
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
- Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
- Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
Qualifications:
- Proven experience working in as a Commis Chef or similar role
- Knowledge of various cooking techniques and cuisines
- Strong understanding of food safety and sanitation practices
- Ability to work in a fast-paced, high-pressure environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
- Works according to the BaxterStorey core values
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Join us, and be part of the food revolution!
BaxterStorey Values:
- ALWAYS VISIONARY - We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
- WHOLEHEARTEDLY POSITIVE - We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
- CREATIVELY COLLABORATIVE - We embrace our differences to push creativity and we work together to be better.
- FOREVER CONSCIOUS - We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Chef De Partie- Twilight shift in Gateshead employer: BaxterStorey UK
Contact Detail:
BaxterStorey UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie- Twilight shift in Gateshead
✨Tip Number 1
Get to know the company culture before your interview. Check out their social media and website to see what they're all about. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills and be ready to showcase them! If they ask for a demonstration or a tasting, make sure you can whip up something that highlights your creativity and attention to detail. Show them what you're made of!
✨Tip Number 3
Network with current employees if you can. They can give you insider tips on what the team values and what to expect during the interview process. Plus, it shows initiative and a genuine interest in the role.
✨Tip Number 4
Don’t forget to follow up after your interview! A quick thank-you email can go a long way in leaving a positive impression. It shows your enthusiasm for the position and keeps you fresh in their minds.
We think you need these skills to ace Chef De Partie- Twilight shift in Gateshead
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about being a Night Chef de Partie. We want to see that spark!
Tailor Your CV: Make sure your CV highlights relevant experience in fresh food preparation and HACCP knowledge. We’re looking for someone who can bring creativity and precision, so don’t be shy about showcasing your skills!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your experience and how it aligns with the role. We appreciate clarity as much as we appreciate great food!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at BaxterStorey UK
✨Know Your Ingredients
Before the interview, brush up on your knowledge of fresh food preparation and cooking techniques. Be ready to discuss your experience with various cuisines and how you ensure quality and safety in your dishes. This will show that you're not just a chef, but a culinary expert.
✨Showcase Your Creativity
Prepare to talk about your creative process in the kitchen. Think of examples where you've developed new recipes or improved existing ones. Highlighting your passion for flavour and presentation will resonate well with the interviewers looking for someone who can bring innovation to their night service.
✨Demonstrate Team Spirit
Since teamwork is crucial in a kitchen environment, be ready to share experiences where you've collaborated effectively with others. Discuss how you communicate with team members and support them during busy shifts. This will illustrate your ability to thrive in a fast-paced setting.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen culture, training opportunities, or how they encourage creativity among chefs. This shows your genuine interest in the role and helps you gauge if it's the right fit for you.