BaxterStorey UK in London (Chancery Lane) is seeking a Fine Dining Sous Chef to lead food preparation, station management, and quality control in a high-end setting. The role emphasizes collaboration with the head chef and ongoing menu development.
We offer a structured development path, paid overtime, and a comprehensive benefits package. Join a team that values creativity, quality, and hospitality excellence.
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Fine Dining Sous Chef | Lead Station & Menu Dev (Mon-Fri) employer: Baxterstorey Uk
BaxterStorey UK is an excellent employer, offering a vibrant work culture where teamwork and high service standards are at the forefront of our dining experience. With ongoing training and development opportunities, employees can grow their skills while enjoying the dynamic atmosphere of campus life, making every meal service a chance to create positive experiences for students and staff alike.
